recipe results
Brussels Sprouts with Chestnuts and Double-Smoked Bacon
Apple-Chestnut Soup with Parsley Croutons
Brown Bread Stuffing with Chestnuts, Apples, and Sausage-
Restaurant
Metropolitan Club
5 Discussions
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Recipe
Brussels Sprouts with Chestnuts and Double-Smoked Bacon
A side dish that steals the show.
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Recipe
Apple-Chestnut Soup with Parsley Croutons
A creamless puréed soup that’s the essence of fall.
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Recipe
Brown Bread Stuffing with Chestnuts, Apples, and Sausage
Fall flavors team up for a rustic stuffing.
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Story
The Prodigal Nut Returns
Welcome back, chestnut!
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Story
Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW.
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Story
James and the Giant Niche
Beard on Food proves that we still need James Beard.
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Story
Italian Hops, Not Grapes
Italy has some beer for you to drink.
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Story
Charlie Palmer's Classic Thanksgiving
The chef, restaurateur, and author created an update on the classic American holiday meal for CHOW.
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Story
How to Host a Turkey-Free Thanksgiving
Getting the meat eaters to do without.
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Story
The Minimalist's Dessert
Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.
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Story
Hot Spring in Paris
An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.
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Story
Zero-Gravity Gourmet
Is outer space the next frontier for haute cuisine?
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Story
We're All Meatheads Now
One more addition to a pig-centric cookbook world.
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Story
10 Little-Known Cheeses
Cheeses you probably don’t know about, but should.
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