Butternut Squash and Maple Chestnut Puree Pie (will take suggestions for a better name!) I would adjust the squash filling to your own desired sweetness... Squash Filling: 1 1/2 cup butternut squash, already cooked 1/2 c brown sugar...

I mean this in the nicest of ways...A16 features food like you’ll find throughout Campania in Southern Italy. These are dishes and recipes that are typically unfamiliar to American palates. Therefore, when people hear that...

How about some easy Americanized Hot and Sour Soup to go with it? Here is my recipe: Easy Hot and Sour Soup 4 cups of Chicken Broth 4 tablespoons Soy Sauce 1/4 cup cooked shredded Chicken or Pork 1/2 cup mushrooms, diced 1/2 tablespoon...

Beef and brocooli Chicken with mushrooms Prawns with snow peas Mushrooms with bok choy ... or veggies with water chestnust if thats too sophistcated Snow peas, mushrooms and water chestnuts are a good choice always. Any simple...

Well, we just had an office meeting catered by a local “Chinese” joint. Typical stuff of sweet-and-sour that and orange-chicken this, kung-pao whatever ... But I digress. I am curious if you have a favorite...

Winter Vegetable Soup

. The little chestnuts in the center of the photo sitting directly on the table were identified as American strain. Image of fresh chestnuts - http://static.flickr.com/107/292156062_d889a6250b_o.jpg Some giant and very healthy...

The Sharks coldn’t do it, but Joey Chestnut brought San Jose another World Championship (I beleve he is also the holder of the Buffalo wings eating record.) Congratulations Joey, you da man!...

I’m going to the Newton/Chestnut Hill area for dinner next week. Just a casual meeting with my wife’s work colleagues. So we’re not looking for a place like Capital Grille or Met Club as far as price goes....

. Unfortunately, the canned water-chestnuts are ubiquitous in many of the dishes at the Chinese-American restaurants in America. We have not used the pickled water chestnuts nor the dried ones, but hopefully someone else with more...

would have preferred a little more water chestnut, but what was there was a good texture balance to the chicken liver. And the chicken liver was a very generous portion. Maybe that’s why I wanted more water chestnut. The crunch...

Ate at Mandoline (3rd and Chestnut) last night with a group of people before a black-tie event. We were significantly over-dressed for the restaurant, but on a Tuesday night it was empty enough for that not to matter. The menu was...

Hi Hounders, This is somewhat of a different request. I’m looking for non-fusiony, traditional, yet delicious American fare. Something similar to a Cafe/Grill that serves delicious salads, burgers, sandwiches, but not some...

I’ve been asked to send “typical” American food to a host family in Chile. Some Annie’s Mac and Cheese, some mallomars, peanut butter, pop corn and ...... Any suggestions greatly appreciated. btw, I’ll...

....I also like leftover spaghetti, scarfed out of a tupperware container from the fridge. Different part of the brain. What can I say? And that part of my brain also likes silly Americanized bastardized vulgar sushi. Double...