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  • Board Topic

    what's for dinner Part II? - moved from Quebec board

    My favorite ... I saute 1/2 cup onion, 1 tablespoon garlic, 1/4 cup sliced olives, 1 4 or 5 oz can of green chiies or you can you chipoltes if you want. I prefer green chilies. Saute until soft, add cream cheese 1 pkg 8 oz, and...

  • Board Topic

    Favorite Cheese Shop?

    to the San Mateo branch, which I understand is the flagship and the one to which Melanie is referring. So, after all that bitching, where do I go to buy cheese? 1) For Parmesan and Grana Padano at the best prices in town: Lucca...

  • Board Topic

    Chicken Challenge

    _35997,00.html?rsrc=search 4) This is a great stuffing for just under chicken’s skin: 1 cup low fat Ricotta cheese 1 cup chopped fresh spinach leaves 4 cloves of garlic, minced 2 tsp basil 2 tsp parsley 1 tsp oregano ¼ tsp salt

  • Board Topic

    Do you have never-fail last-minute pantry dinners? Here are mine...

    or grilled steak: 2/3 cup olive oil 2/3 cup garted Parmesan Cheese 1/2 cup fresh lemon juice (from 2 or 3 lemons), with zest from lemons 1 t salt or to taste 1 t black pepper or to taste 1 pd dried spaghetti 1/3 cup chopped basil - Start...

  • Board Topic

    [PDX] Burgers...

    -N-Out in shape. It has a miniature golf course in it’s back yard, too. Typical stuff. We tried a jumbo burger with cheese (1/3rd lb beef) and the fish and chips, plus a blackberry milkshake. The burger was pretty decent,...

  • Board Topic

    Your Favorite Soup Recipe?

    , topping each bowl with Toasted Pecan Gremolata and more maple sugar, if desired. Toasted Pecan Gremolata 1 cup pecans ¼ cup fresh-ground Parmesan cheese (1 oz) 1 tablespoon lemon juice 1 tablespoon lemon peel 1 tablespoon maple sugar...

  • Board Topic

    Your Top 5 "must visit" chow-related stores in Manhattan

    I second Murray’s - I might also add ideal cheese (1st btwn 51st and 52nd) Kalusytians Ess-a-bagel (though I go to the one on 53rd and 3rd) I would also add: Korin for knives – even if you don’t buy just drool Kees...

  • Board Topic

    Recipes for starving college students?

    and if any left add vegis and make soup. 2) sounds gross but taste like lasagna. 8oz cream cheese, 1lb cooked ground beef or italian sausage, 1 jar of sauce (i like barilla with basil). put in crockpot 1-2 hours or cook over stove...

  • Board Topic

    Incensed with Whole Foods: Enough Incompetence!

    Mascarpone has lots of water in it and will separate in hot weather. I do not think it was eaten, but leaked in transit after separating. I usually make my own when it is hot. I use 4ozs of chilled cream cheese, 1/8 cup good...

  • Board Topic

    let's share a cooking "trick"

    . mustard powder, 1 1/2 Tablespoons Worcestershire Sauce, 1 cup grated Parmesan Cheese, 1/2 teasp. anchovy paste, 1 minced garlic clove, and 1 teasp. pepper...Puree it all in a blender or food processor...Toss with romaine and...

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