Fire-Charred Green Beans with Cajun Dipping Sauce

Throw these together for an impressive campfire snack.

Pumpkin Pie with Spiced Crust

Taking the quintessential Thanksgiving pie to a new level.

Savory Egg Pudding

A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks.

Cured Salmon

Make your own cured salmon at home.

Fesenjan Redux (Roast Duck Breasts with Quince, Pomegranate, and Walnut Sauce)

The Iranian-Jewish classic gets a little tweak.

Zucchini Carpaccio with Feta and Pine Nuts

A beautiful way to use up summer squash.

Artichoke and Crab Dip

A rich, hot crab dip with a crunchy topping of almonds.

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