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Story

Sour Grapes
A vinegar primer.
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Story

A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country.
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Story

The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Story

Destination: Twin Cities Crawl
Well fed and hung over at the 2008 Republican National Convention.
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Story

Dinner Parties on the (Ultra) Cheap
Three multicourse bashes for eight.
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Story

The Taste of an Oyster
Plus a dozen oysters you should know.
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Story

Meat at Your Door
Bypass the supermarket and buy it direct.
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Story

Grit and Grub in San Francisco's Tenderloin
From down-and-out to up-and-coming— the city’s next Mission District.
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Story

The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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Recipe

Classic Mac Salad
Irresistibly creamy pasta with crunch and zing.
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Recipe
Basic Barbecue Sauce
So simple, so good.
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Recipe
Barbecue Cheese Burgers
Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
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Recipe
Big-Time Barbecue Rub
An easy way to add flavor to smoked or grilled meat.
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Recipe
Sweet Ginger and Soy-Glazed Spareribs
Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
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Recipe
Black Jack Burger
With Angus beef and tapenade, this is a high-end cheeseburger for high rollers.
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