Best sushi and spicy crispy tuna roll????? It’s not sushi you are after. That’s American food. Sit at a sushi bar where you can talk to the chef (try to identify the head chef), order omakase, never question the chef,...

,) but worthy of a pilgrimage from a great distance. For Jackson Hts, the S. Asian places are around the 74th St stop. It’s more S. American between 74th & Junction Blvd stops, and plenty of Mexican places along the way....

you do. We also love the bahn mi at this little place called, I think, Saigon, on Larkin across from the Phoenix Hotel. It’s straight out of Vietnam. For about a buck you get delicious roasted barbecue pork, sweet carrots,...

devoted to cooking tools and techinques as well as a regionalized report on food in China. She states in her book that she’s altered recipes to fit into what’s more common for American lifestyles (ie. substituting...

the guy who answered the phone) we had right by American University in Washington, DC’s Tenleytown back in the late 80’s. The place was closed down TWICE for health violations and yet everyone still ordered from the...

point, though I’m thinking about this in the larger sense and not intending on attacking you personally. Americans especially seem to have more issues about shared property than many countries, from public transportation to...

. 12 bones and Green river barbecue Both are very good, we preferred 12 Bones, the sides are excellent, truly great comfort food. 12 Bones also has great green tamatillo jalapeno sauce... 2. Salsa – High energy place with...

's not going to be any forgiveness by the American Public and foodies around the world. That’s what can happen when perception, is actually based by deception.

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's, regularly ran specials on Shurfine products: a package of hot dogs was 99 cents and four cans of pork and beans were a dollar. That was four meals for two bucks, when doctored with mustard, Worcestershire, Tabasco and/or...

Mediterranean) and Asian influences, (those that can also be called contemporary American) are generally a notch or two lower in quality than contemporary American places in NYC. That is in L.A., anyway, and in my very humble...

Lately tiny gherkin pickles, and american cheese! I’m a cheesehead and very rarely eat american cheese... but lately have been remembering when my grandma would buy it from the deli and get it sliced so thin you could see...

More St. Louis specialties: gooey butter cake brain sandwiches those particular “italian salads” that are so ubiquitous barbecued pork steaks—strictly a backyard grill thing

We have been in similar situations. A couple who are friends of ours and had taken us up on several invitations recently invited us for a barbecue at their place. We knew they were “renovating” and figured that was...