I love the Annete Benning, Michael Douglas movie – An American President. At the French President's State dinner – the first date of Sydney and the President - there is a close up shot of a pastry that is filled with... (0 replies, last updated by klmsfd July 3, 2008)

I like President Thai, though thus far I’ve only ordered their more Americanized dishes (panang and green curries, pad thai & pad see ew) - can’t wait to try more of their other items in the future. ~H.C.... (18 replies, last updated by gdtobme November 11, 2008)

presidency, it has been the practice since the Kennedy Administration, for the White House to serve American wines at official occasions. French Bordeaux and Champagne and German white wines appeared at the Nixon state dinners.... (24 replies, last updated by ChefJune April 11, 2009)

I agree...terrible food and an All-American wine list that has only one option in each variety (i.e. you order a glass of Merlot). (6 replies, last updated by Detroit - NYC Al July 10, 2003)

noodle soup? Whatever it is, you just know you want it. Well, if you happen to be in the Eastside, I suggest you check out the President Square Food Court in Arcadia. Inside, there are 7 different food stalls to choose from. If... (3 replies, last updated by africanizedkiller October 5, 2007)

Any feedback on the new 30" American Residential Ranges? We are in the middle of a buyback with Wolf for a defective range and looking at a replacement. Any info. is helpful. Thanks, (13 replies, last updated by Marsala November 18, 2009)

. Is Zinc still good? Where would you go for a mediterranean, new Americn or northern Italian meal with an interesting scene? Altho I’m talking the Sun. before President's day, so it might not be the best time to find a... (8 replies, last updated by tarte tatin July 31, 2009)

Hey Steven, It sounds like you might be referring to American supermarket cheese. It’s terrible and seems closer to the food at McDonanald’s than anything else. Have you tried any cheeses made by small producers? Some... (156 replies, last updated by pikawicca March 16, 2008)

and artisanal American butters is that they’re made from Jersey or Guernsey milk, which have a higher percentage of protein and butterfat. The resulting butter then has a higher butterfat content, which is prefered for... (18 replies, last updated by IHTJ November 13, 2003)

” us such that a minority person would one day become President of a diverse majority. I believe that one of the strongest tools of the many multicultural tools used to shape us is “American Food.” The original recipe books and... (15 replies, last updated by wayne keyser February 15, 2009)

Just visited Ugly American in Fall River for the first time. I don’t know how long it has been there (I live in Bristol, RI and was in town for a pilgrimage to Daou Market — another food dork’s dream), but it is... (9 replies, last updated by greywolf December 17, 2008)

I have a restaurant in a Canadian city with a fairly large American population, and I was thinking of offering traditional Turkey dinner for American thanksgiving. I did a little research and it looks like Americans only have... (43 replies, last updated by Karl S October 31, 2009)

European, I agree ... is it because it’s a bit saltier? When I moved here, I had a hard time with “lightly salted” American brands and assumed that was probably why. (27 replies, last updated by Hooda_Guest October 13, 2007)

the tutorials on ordering Korean food, and was wondering if any language coaches would be willing to provide us a few key phrases in Korean, or Greek, or name-your-fav-ethinc cuisine, that would get one past the "no American will... (14 replies, last updated by Tord Svenson December 27, 1999)

the California roll was invented by a Los Angeles chef who wanted to introduce sushi to Americans who were wary of raw fish. Also there were about a dozen free color recipe cards near the sushi counter for dishes like …. -... (0 replies, last updated by rworange January 21, 2008)