recipe results
Brussels Sprouts with Chestnuts and Double-Smoked Bacon
Apple-Chestnut Soup with Parsley Croutons
Brown Bread Stuffing with Chestnuts, Apples, and Sausage-
Recipe
Brussels Sprouts with Chestnuts and Double-Smoked Bacon
A side dish that steals the show.
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Recipe
Apple-Chestnut Soup with Parsley Croutons
A creamless puréed soup that’s the essence of fall.
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Recipe
Brown Bread Stuffing with Chestnuts, Apples, and Sausage
Fall flavors team up for a rustic stuffing.
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Story
The Prodigal Nut Returns
Welcome back, chestnut!
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Story
Bringing the Bee to Its Knees
Think every squeeze bear is filled with the same sweet golden goo?
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High-End Tonic
Don’t mix your gin with bad stuff.
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Fungus Amongus
Coming soon: American-grown truffles.
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Story
Down with Boring Pinots
Some American growers are embracing genetic diversity and making better wines for it.
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Story
Italian Hops, Not Grapes
Italy has some beer for you to drink.
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Charlie Palmer's Classic Thanksgiving
The chef, restaurateur, and author created an update on the classic American holiday meal for CHOW.
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Story
Do Bees that Make Varietal Honey Know Which Flowers to Visit?
The buzz on blossom-specific honeys.
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Going Pear-Shaped
Why do pears seem to have missed the heirloom train?
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Story
How to Host a Turkey-Free Thanksgiving
Getting the meat eaters to do without.
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Story
The Minimalist's Dessert
Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.
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Story
Hot Spring in Paris
An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.
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