recipe results
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Board Topic
Amazing Chinese chestnuts, bland American chestnuts, Japanese chestnuts & European chestnuts
The only thing I like about chestnuts roasting on an open fire is the romance in the song ... the holidays are here ... Jack Frost’s nipping at my nose. Ok, roasting they smell good, but I don’t ever remember...
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Restaurant
Metropolitan Club
5 Discussions
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Restaurant
Capital Grille
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Recipe
Brussels Sprouts with Chestnuts and Double-Smoked Bacon
A side dish that steals the show.
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Recipe
Apple-Chestnut Soup with Parsley Croutons
A creamless puréed soup that’s the essence of fall.
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Recipe
Brown Bread Stuffing with Chestnuts, Apples, and Sausage
Fall flavors team up for a rustic stuffing.
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Story
The Prodigal Nut Returns
Welcome back, chestnut!
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Story
Italian Hops, Not Grapes
Italy has some beer for you to drink.
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Story
Charlie Palmer's Classic Thanksgiving
The chef, restaurateur, and author created an update on the classic American holiday meal for CHOW.
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Story
The Minimalist's Dessert
Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.
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Story
Hot Spring in Paris
An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.
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Story
How to Host a Turkey-Free Thanksgiving
Getting the meat eaters to do without.
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Story
10 Little-Known Cheeses
Cheeses you probably don’t know about, but should.
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Story
Your Beer Smells Like Goat
Beer geeks revel in weird, funky wild ales.
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Story
Clay Potatoes and Olive Pit Fuel
Observations from Madrid Fusión 2008.
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