American Barbecue is for real.....I tell by the Brisket too, so listen to me now and believe me later, you’ll love it. Meat has a little bite to it on the ribs and does not fall off the bone. Everything is wood smoked which... (4 replies, last updated by treb March 4, 2008)

Has anyone heard of, or eaten at, The American Barbecue, in Rowley, Ma? Just wondering how it compares to Blue Ribbon, my father’s favorite...We went for his birthday yesterday...As usual, it was great...What do they PUT in... (17 replies, last updated by 9lives June 10, 2004)

's up with that. Also consider that Mexican barbacoa is a distant ancestor of our American barbecue. Has your friend tried the stewed goat dish called birria? There are variations of both birria and barbacoa, probably something... (3 replies, last updated by tctc February 10, 2004)

Personally I feel that Adam Perry Lang is a great guy, but he comes from a classical chef background with a French focus. (I have also trained in the classical French tradition, as well as Asian, African, and S. American, but I... (24 replies, last updated by fritz May 19, 2006)

Assuming NC-style is like Kentucky and Tennessee style, the Great American Barbecue Co. in Alameda is the only legitimate place I’ve found. Pulled pork shoulder smoked overnight...yes. The sauce might be a touch sweet if... (12 replies, last updated by Lori SF July 1, 2007)

While on a trip to New York, I had some Peruvian barbecue on the sidewalks of a latin neighbourhood. It was basically a skewer with onions and beef innards (stomach, kidney, liver etc.)It doesn’t sound to appealing but it... (6 replies, last updated by Vivian October 15, 2004)

The list so far: EAST BAY CJ’s (which I just tried and found to be decent) KC’s (which was closed) Great American Barbecue SAN FRANCISCO Memphis Minnie’s (which I’ve tried) Lilly’s Cliff’s SANTA ROSA... (48 replies, last updated by rosie7477 November 10, 2006)

Does anyone have recommendations for a great Barbecue place in Milwaukee? (9 replies, last updated by mike March 9, 2006)

I’m thinking of heading south for a barbecue trek. Looking for suggestions of key places to hit in a one-week trip. Leaving from New York, and would like to at least make it to Tennessee and North Carolina. Unfortunately, the... (31 replies, last updated by Stack8 September 18, 2006)

I’ve only recently discovered this site, so I’m a little behind the chronology of this topic, but I’d like to clear up some of ya’lls misunderstandings about Texas barbecue. Other than a few years I spent... (23 replies, last updated by Arnold Hayden August 25, 2001)

The thread about ribs makes me wonder, just how rare is really good barbecue? It sounds like you actually can’t buy any really good ribs in Chicago, I know for a fact that there’s no really good barbecue in Dallas,... (31 replies, last updated by brian January 29, 2004)

You should definitely consider barbecue, especially because you are a meat eater. The side-dishes are also very American, such as fried okra and baked beans. You can go to Virgil’s for decent barbecue and it is conveniently... (35 replies, last updated by Jonathan Saw March 14, 2003)

I’m going to a theme party (around the world) and must bring a drink and appetizer from a specific country. I chose USA (I’m Canadian). I can easily bring American beer or wine, but what to bring for food? Any... (18 replies, last updated by jinet12 April 20, 2007)

You needn’t look that far. In the early days of the Internet, I remember searching on my 56K modem for recipes for authentic Southern fried chicken and American barbecue, crossing my fingers that there were no pictures of... (148 replies, last updated by Mr Taster February 27, 2009)

Any recommendations for American barbecue in or around Paris? With an apartment in the city I’m not really in a position to make my own, so any advice besides “befriend some banlieusards and make your own” would... (3 replies, last updated by tmso April 3, 2008)