A scientist-brewer cooks up a beer that has prehistoric roots.

Lovely as a tea sandwich or on its own.

Fregene’s Pizza – Beer Pizza Crust Recipe

CHOW’s guide to smoked beers: rich, toasty-tasting ales that are made with malt smoked prior to brewing.

CHOW rates this year’s winter warmers.

This week’s mission: low-cal craft beer and baked beans for barbecue.

Refreshing 2007 brews for summer.

Holiday brews cheer the American beer market.

Craft brewers see sense in cans.

Decoding the world’s most acclaimed (and confusing) brews.

Beer geeks revel in weird, funky wild ales.

Expand your beer horizon with these crisp, fresh quaffs with funny names.

Norwegian craft brewing takes off.

purchased the strawberry ale there, but that is a seasonal brew. They may order the amber for you. I don’t even try to get abita at bars anymore. the ones I did find were old. good luck

Just finished reading the Stella thread – man, folks are passionate about their beer! My beer refrig has always been full of Bass Ale. Just wondering what the perception of Bass is these days...