purchased the strawberry ale there, but that is a seasonal brew. They may order the amber for you. I don’t even try to get abita at bars anymore. the ones I did find were old. good luck (9 replies, last updated by boingo2000 August 19, 2009)

Has anyone ever seen Bell’s Amber beer for sale anywhere out here? I’ve tried Galco’s and too many bars-with-enormous-beer-lists to mention, so does anybody have anything positive to report about ever seeing... (4 replies, last updated by mr mouther July 29, 2006)

Just finished reading the Stella thread – man, folks are passionate about their beer! My beer refrig has always been full of Bass Ale. Just wondering what the perception of Bass is these days... (23 replies, last updated by monkeyrotica December 12, 2007)

amount of bitterness. I find that for stews or braises, especially beef or lamb, a stout, porter or even a dark amber are good choices. Ales and lighter tasting lagers are nice in light sauces, pork dishes, and chicken entrees.... (10 replies, last updated by Karl Gerstenberger August 27, 2006)

Ok, so I just knocked off a Saranac Pale Ale. The appearance and nose had me psyched; deep amber color and a roasty notes. The taste however was thin and underwhelming. At this point I think I’d rather pay the extra for a... (12 replies, last updated by MVNYC January 13, 2007)

The message about root beer made me think about the great ginger ales I have had. The best was Jamaica Dry, which came in a green bottles with red and white printing. (79 replies, last updated by ganeden November 15, 2009)

to Wasn’t on tap/no info: Deep Ellum Cambridge Common according to the press release: Sixpoint Craft Ales today announced the release of the “Hop Obama” ale in both New York State and Massachusetts. Beginning next... (10 replies, last updated by TBird May 26, 2008)

) to assume that cask ales equate with English, Irish, and European traditions, but there’s no law says it has to. Can you swear on a bible MVNYC that if I make a pilgrimage to Oregon or San Diego that I will find nirvana,... (62 replies, last updated by chuckl March 22, 2009)

Over the 4th weekend was down to 1 Bell’s Amber Ale and 1 Kalamazoo Stout. So when a rowing buddy (UM alum) came by we mixed the 2 into a B&T so we wouldn’t fight over the bottles. Wasn’t a Guiness/Bass on tap... (0 replies, last updated by crewsweeper July 7, 2008)

Alaskan Amber: Deschutes Mirror Pond Ale or MacTarnahan’s Ale Fosters: Session Ale (17 replies, last updated by Brightfires December 23, 2008)

I’ve bought the Jumping Cow Amber Ale off and on over the years and found it consistently good. (2 replies, last updated by azveggieguy August 15, 2009)

I usually cook with and serve a craft brewed red/amber ale with the american traditional corned beef and cabbage boiled dinner. Then I’ll have a craft brewed imperial or oatmeal stout for desert as a nod to tradition of the... (5 replies, last updated by cornflower February 21, 2005)

My favorite thing is the Six Point Atlantic Amber Ale made specially for the Antic. (6 replies, last updated by Steve R September 29, 2007)

I was there last night as well. Based on the inexpensive menu and the interesting beer selections – including Bell’s Amber Ale of Kalamazoo (a much celebrated beer among Midwesterners/Chicagoans) - it appears they are... (2 replies, last updated by pblumb January 12, 2007)

: American Amber Brutal Bitter Buckwheat Ale Chamomellow Chocolate Stout Dead Guy Ale Half-A-Weizen HazelNut Brown Nectar Imperial India Pale Ale Imperial Stout Kells Lager Morimoto Imperial Pilsner Morimoto Soba Ale Old Crustacean Oregon... (0 replies, last updated by nja March 24, 2004)