Accustomed to Ramazzotti Amaro, can I easily make a transition over to Fernet-Branca ? I don’t know the consistency or flavor of the Fernet-Branca and was hoping someone here could inform me how it compares to the Amaro....

For some, it’s amore; for others, it’s just bitter.

was of bitterness. I had similar early reactions to Guinness and espresso and Campari when I was very young; maybe you have to be older to start loving bitter flavors. I still don’t like Branca Menta, however; it feels like...

also try the fernet branca mint – less bitter, and IMO more refreshing – I sometimes mix with club soda too

Hair of the dog for adventurous souls.

Bay Cities Deli on Lincoln in Santa Monica carries the best selection I have seen on the Westside. Ramazotti Luxardo Fernet (Branca and Menta) Cynar Averna Aperol NegroAmaro Good luck.

(including Eastern Standard’s Heather in Queue): http://tailvirgin.blogspot.com/search/label/fernet-branca

At a bar or liquor store, no matter to me. I need some amaro goodness in my life and apparently they don’t sell it at the Champlain/Lacolle border duty free. Any tips?

Take Barolo, add spice, and savor.

Give your home bar a backbone with homemade bitters.

Kingpin food on a volunteer budget at the 2008 Democratic National Convention.

sealed bottles of very very old Fernet-Branca. OK boozehounds: Do I drink it, or display it? (I know, I know, with two bottles, I could do both, but what do you wise ones think? Is it still any good?)

Fernet Branca has been available for many years in the U.S. as a digestif. Nothing naughty about it, though to some it tastes of mentholated cough syrup. Martignetti’s in the North End always had a nice selction of Amaros...

Fernet is not a common drink. As you can see in Calgary only four stores do. Branca mentha is even harder to find.

hi, I am also looking for fernet Branca, it’s one of my favorite drink’s. did you finding!!!!!