Does anybody know where I can get amaro (Italian herbal liqueur) in LA? I would prefer Amaro Lucano from Basilicata (my family origin) or an amaro from Calabria (where a friend’s parents gave me some homemade amaro). (2 replies, last updated by ellaystingray August 31, 2007)

Looking for a place where I can sample a few different Amaros before I invest in a bottle. Any suggestions, for either a venue or an Amaro brand, are appreciated. Thanks. (3 replies, last updated by barleywino September 10, 2009)

Where can I find it? Any ideas? Thanks! (2 replies, last updated by foodie317 July 22, 2009)

Hi - Does anyone know if meletti amaro is considered kosher? Thank you! (1 reply, last updated by zsero November 13, 2009)

I got a bottle of this stuff as a gift, and I have no idea what to do with it. Any suggestions? (3 replies, last updated by yarm April 21, 2009)

Does anyone know who carries Amaro Nonino, preferably around Somerville or Cambridge? (4 replies, last updated by barleywino May 13, 2007)

Hi there — Anyone know where to find Amaro Braulio in Rome? It’s a digestivo that’s made up north (I first tasted it in Milan). It tastes a bit like grass (but is surprisingly good). In any case, I really want... (5 replies, last updated by frannyfran May 6, 2009)

'm wondering, actually, where you saw Amaro Meletti in SF. AFAIK, it never had west coast distribution. Ditto Santa Maria al Monte, which you can’t seem to get anymore. I also assume you mean ‘Punch Abruzzo’ and... (2 replies, last updated by Robert Lauriston September 24, 2009)

Finally dined at Pizzaiolo. Liked food, atmosphere but LOVED the Pizzaiolo tail. Menu lists ingredients: amaro, campari, tonic & lime. So I gathered all the ingredients and realized I had no clue how to put this together. Any... (6 replies, last updated by chowfish February 22, 2009)

Accustomed to Ramazzotti Amaro, can I easily make a transition over to Fernet-Branca ? I don’t know the consistency or flavor of the Fernet-Branca and was hoping someone here could inform me how it compares to the Amaro.... (13 replies, last updated by tmso October 24, 2008)

Looking for a good place for dinner near RCMH. (1 reply, last updated by RGR April 28, 2009)

A friend wants to serve a whole roasted pig for his birthday. Any suggestions on places in Chinatown to check out? (4 replies, last updated by amaro April 1, 2009)

It’s Ferro-China Bisleri, still made in Milan by the Bisleri company, but also in Argentina. In our Brooklyn Italian home in the 50s and 60, there was a bottle, always, for digestivo emergencies. It’s a true amaro, at... (3 replies, last updated by craigasaurus July 23, 2009)

At a bar or liquor store, no matter to me. I need some amaro goodness in my life and apparently they don’t sell it at the Champlain/Lacolle border duty free. Any tips? (3 replies, last updated by wilbroni April 19, 2009)

Anyone have suggestions on where one can buy bitters (amer picon, amaro, etc. - not angostura, which Key Foods carries) in or near Brooklyn? Why are they so hard to find? Thanks much. (4 replies, last updated by dhs February 6, 2009)