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  • Restaurant

    Dolce Amaro

    (646) 314-7572 - 2389 Arthur Ave, Bronx, NY 10458

  • Restaurant

    Amaro Pizzaria

    (412) 885-3100 - 2760 Saw Mill Run Blvd, Pittsburgh, PA 15227

  • Restaurant

    Amaro Pizza

    (416) 782-6276 - Toronto, ON M5G, CA

  • Story

    That's Amaro

    For some, it’s amore; for others, it’s just bitter.

  • Board Topic

    Amaro

    Does anybody know where I can get amaro (Italian herbal liqueur) in LA? I would prefer Amaro Lucano from Basilicata (my family origin) or an amaro from Calabria (where a friend’s parents gave me some homemade amaro).

  • Board Topic

    Amaro (SEA)?

    Looking for a place where I can sample a few different Amaros before I invest in a bottle. Any suggestions, for either a venue or an Amaro brand, are appreciated. Thanks.

  • Board Topic

    Amaro Montenegro

    Where can I find it? Any ideas? Thanks!

  • Recipe

    Plum Blossom Cocktail

    As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.

  • Story

    Key to the Liquor Cabinet

    How to create the ultimate home bar.

  • Board Topic

    What to do with Fernet Amaro?

    I got a bottle of this stuff as a gift, and I have no idea what to do with it. Any suggestions?

  • Board Topic

    Amaro Nonino (in store)

    Does anyone know who carries Amaro Nonino, preferably around Somerville or Cambridge?

  • Board Topic

    where to buy amaro braulio in rome...

    Hi there — Anyone know where to find Amaro Braulio in Rome? It’s a digestivo that’s made up north (I first tasted it in Milan). It tastes a bit like grass (but is surprisingly good). In any case, I really want...

  • Board Topic

    Amari / amaros / digestivi / Italian bitters in SF?

    'm wondering, actually, where you saw Amaro Meletti in SF. AFAIK, it never had west coast distribution. Ditto Santa Maria al Monte, which you can’t seem to get anymore. I also assume you mean ‘Punch Abruzzo’ and...

  • Board Topic

    Pizzaiolo's cocktail: amaro, campari, tonic, lime: recipe?

    Finally dined at Pizzaiolo. Liked food, atmosphere but LOVED the Pizzaiolo tail. Menu lists ingredients: amaro, campari, tonic & lime. So I gathered all the ingredients and realized I had no clue how to put this together. Any...

  • Board Topic

    Fernet-Branca versus Ramazzotti Amaro

    Accustomed to Ramazzotti Amaro, can I easily make a transition over to Fernet-Branca ? I don’t know the consistency or flavor of the Fernet-Branca and was hoping someone here could inform me how it compares to the Amaro....

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