, but it is on the main walking street). I have yet to be in Naxos or Sifnos so I can’t help you there. However, there are several amazing restaurants in Mykonos I can recommend to Amarie. They are a bit pricy (for Greek...

I am visiting SF next weekend. I would love to find a) a great, authentic mexican restaurant with good fun atmosphere and b) a great italian restaurant that is cozy, casual with the food as a priority- I love Lupa in NYC-...

In my 18 trips through Dong Muang, I never really noticed any eateries in the gate areas. I’m always in a hurry to get in and out! There are a few fast food spots in the lobby( after customs, upstairs). There’s the Amari...

All good choices, though a little Fernet goes a long way. I’d look into potable bitters in general, including other Italian amari (Amaro Nonino, Ramazzotti, Averna, Abano, etc.). Other fun stuff: monastery liqueurs...

amari, a wine list that seems pretty fairly priced (with a handful of under-$50 bargains), superb house-made stuff like fresh ricotta and coppa di testa, great bread, pig butter (which my beloved thinks would be better marketed...

amari and other potable bitters on my bar for variety. A short pour of potable bitters sipped neat, maybe chilled slightly, is one of my favorite ways to finish a meal.

Hey everyone, Have been lurking around for awhile, finally decided to get involved. I am looking for the BEST place to buy fish in or around Baltimore (I don’t mind driving awhile if it is worth it, if I have to go to DC, so...

I am going to baltimore next weekend for the Craft Show and my Mom and I usually eat at Leagal Seafood (she loves it and must have lobster). I went to make a reservation and saw that it was listed as closed. I am looking for...

Of course, the best approach is prevention: to stop eating the second you start to feel full, no matter how delicious the food is, but we all go overboard occasionally. At such times, I rely on Italian amari, taken neat or briefly...

and amari at Babbo. I can’t recommend Varietal. When I had the dessert tasting menu there about two months ago I wasn’t very impressed. Each item tried really hard to be impressive (lots of sort of unusual...

at this point, we nonetheless had a glass of Muscato d’asti each (they also have quite a selection of amaris, which are available by the tasting), along with two desserts. The men at our table seemed to really like the pear...

Back by again today, Courtney was out front prepping the interior and Jamie was in back prepping food. The inside is all setup and looks quite nice. Attractive wood bar with Italian Amari and a prosciutto slicer. I’d...

people over to my place for dinner, when the eating is finished, who wants to keep sitting at the table? After coffee, you go move somewhere comfortable, and bring the amari! Or, selon vos goûts, wine, coffee, soda, whatever.

I’ve not had it, but since it’s nebbiolo enhanced with aromatics—including gentian—and a fairly high alcohol level (16.5%), it’s probably sturdier than a plain Barolo, more like a vermouth, or other...

this was the one? The food was not so different from Amari or Kitima, in my recollection, but it was done well. Has anyone else tried this place? I may have to conclude, as many of you have already, that there is no outstanding...