Boozy Campfire Cheese

Doused with liquor, wrapped in foil, and baked in campfire ashes. (By Kate Ramos)

Lasagne alla Bolognese

A hearty version of a classic. (By Aida Mollenkamp)

Espresso Banana Muffins

Espresso-flecked morning muffins with a big, walnut-crusted top. (By Heidi Swanson)

Cheesy Enchiladas

Loaded with cheese and chile gravy. (By Adela Jung)

Roasted Rhubarb Compote

Orange juice lends a citrusy, floral note. (By Kate Ramos)

Grandma Irma's "California" Brisket

Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video. (By Irma Zigas)

Brown Butterscotch Pie

The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch. (By Aida Mollenkamp)

Crawfish Boil

Why not do your own boil? (By Adapted from Gregg Sedotal)

Baked Quinoa Adobado

Jalapeño and chipotle peppers make for a spicy side dish. (By Amy Wisniewski)

Ersatz Papalote Salsa

Better than the best. (By Max La Rivière-Hedrick)

Honey-Mustard Glazed Ham

This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham. (By Amy Wisniewski)

Whole Roasted Suckling Pig

Nothing commands culinary respect more than an impressive roasted suckling pig. (By Adapted from Jose Garces)

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta. (By Amy Wisniewski)

Cheesy Baked Rice

Cream and extra-sharp cheddar make one comfort-laden Southern casserole. (By Kate Ramos)

CHOW's Intense Brownies

Chewy, cakey, fudgy – a recipe for chocoholics. (By Aida Mollenkamp)