Whole Roasted Suckling Pig

Nothing commands culinary respect more than an impressive roasted suckling pig.

Some people do it to reduce (or eliminate) the need to clean the grill as often as they would have to if the grill wasn’t covered. Covering the grill with a light weight aluminum foil will, in many cases, allow the grill...

Here in the twins, we can get Stite beer in those new aluminum bottles. Stite is made by Gluek’s, a local Minnesota brewery. When I was young, in the boy scouts, we’d go hiking on hot Texas summer day. After a couple...

Peace greetings to all; I read something last week that "aluminum" is added to the processing of cheese so the cheese will melt. Is there truth to this, and can anyone direct me to finding out for sure. Thank you in advance. Min June...

I have some aluminum pans that belonged to my mother. They have wooden handles which are no longer secure and spin around. Any suggestions as to how to fix? Where to fix? many thanks

Where do we now stand on the issue of cooking in aluminum. Some years ago we abandoned it out of fear that it might cause Altzheimers, but I’ve heard that questioned since then. What is the current best thinking on that?

The different surfaces in aluminum foil is because of the production process. The foil is too thin/weak to be produced by the single sheet, so they double up the layers, and the tension will not tear it. The shiny outside...

I do almost all of my cooking in Magnalite and Club aluminum pots and pans..the same ones I have used for 25 years. They are made from cast aluminum. I have seen references to health hazards posed by this type of cookware....is...

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.

Cheesy Baked Rice

Cream and extra-sharp cheddar make one comfort-laden Southern casserole.

CHOW's Intense Brownies

Chewy, cakey, fudgy – a recipe for chocoholics.

Roasted Eggplant and Walnut Dip

Move over hummus— this savory, herby dip is just as easy to make and even tastier.

Smoked Duck Pizza with Hoisin

Duck combines with red onion and hoisin for a quick meal.

Endive with Figs, Blue Cheese, and Pecans

The classic salad combo turns into an hors d’oeuvre.

Cornbread and Oyster Stuffing

So good, it stands on its own.