If the booze doesn’t destroy you, the cream and sugar will.

I just saw #4 and sure enough he fell. Cracked collerbone. He look’s ok and he continued the run. I’m not going to review the whole eposide but reading previous posts I generally agree. A little too much Alton but I...

Dishes that use a head or more.

If you google Alton Brown...his TV show has a recipe for making it in the oven in a casserole dish that is very easy and works well.....

It’s not just for poultry.

Fromage fort is an old French creation born of frugality, a means of using up all the odd–and old–bits of cheese that have accumulated in the pantry. It can be made from any mix of hard, semisoft, and soft cheeses,...

is selling Julia Child’s “French Chef” collection. I think that Alton Brown also has a few DVD’s out, and I really enjoy his Food Network show. I’m not a big fan of America’s Test kitchen, but...

I am planning to make Alton Brown's 40 Cloves and a Chicken for dinner one night this week. I get home from work at around 6:15 and I don’t want to start the whole thing at that point. I’m wondering if I can brown the...

I use Alton Brown's baking method as well. It works perfectly and is never mushy. For some odd reason, the recipe doesn’t double. I like to freeze brown rice to have on hand for quick dinners so I end up putting 2 8x8 pans...

Alton Brown shows what a class act he is by supporting a charity that provides animals to the needy.

Tough guys love to cook. Our latest evidence of this truism comes from Christopher “The ice is going to break!” Walken.

Details magazine posted a hysterical slide show interspersing certain Food Network personalities with porn stars, who all seem to be in the throes of extreme ecstacy.

Brown sugar does make a moister product. Alton Brown explained in his chocolate chip episode of Good Eats that varying the amounts of brown sugar and white sugar, you’ll get a different textured product. His examples for...

Oh, my goodness...haven’t you tried Alton Brown's Baked Brown rice? It is the best! Comes out so fluffy! That’s the only way I prepare it anymore! http://www.foodnetwork.com/recipes/alton-brown/baked-brown...

They can be savored in the traditional Southern long-stewed preparations, or sautéed in olive oil and garlic, Italian style.