I remember a couple of years ago a show with Alton Brown (It must have been Good Eats but may have been some sort of special) where he refers to an extra strong garlic powder called something like HV20 Garlic Powder. At the time...

Tonight, FN is airing Alton's “Three Chips for Sister Marsha” episode. The show details the chemistry involved in creating three different types of chocolate chip cookies from the same basic dough. You change the fat,...

I record Good Eats programs for later and just got to the one on Standing Rib Roast. Alton uses a terracotta pot on a terracotta base because the dirty oven would not focus the heat well and one side of the roast would cook more...

Thanks, I will try the recipe at that temp. I guess I was hoping that there was a place where recipe typos might be posted, or that perhaps that Alton Brown would post the corrections himself :) About the Sour Cream Apple Coffee...

Did anyone else go to this? I showed up about a half hour early. Apparently that’s when Brown was supposed to show up. The line was already pretty much out the door. By the time I got some cheese and salami and serrano ham...

I mean, please. I’ve done it before and, yeah, it’s good, but I had the benefit of a commercial kitchen. While Mr. Brown rightly and responsibly emphasizes safety concerns (burning your house down on Thanksgiving...

store bought chili powder!!!) Basically, you brown the meat in the dutch oven on the stove top and and then dump all the ingredients in the dutch oven and put in a 350 oven for about 6-24 hours... The only problems I had......

This is a new low for the Food Channel, and Alton Brown in particular. It’s a live show with Ted Allen doing a game show format. Now they’re going to commercial with AB going inside the “vomitron.” My wife...

I’m looking for a cook book that is as much a recipe book as a “why” book. I’m trying to decide betweem Alton Brown's, I’m just here for the food and James Peterson’s, Cooking. I really want to...

He also has a book called Gear for your Kitchen. though I would not buy it unless you might be equipping a kitchen from scratch or an Alton junkie like I am

little expense and effort. Did Mr. Brown say WHY he didn’t care for it? Did anyone ever say he knows how to cook? or has good taste in food? He’s a reasonably good actor, but just being a culinary school grad does not...

you either did a great job skimming the stock as it came up or boiled it and emulsified the fat into the stock. Don’t worry. Balls??? like buerre manie???? Alton brown is a windbag IMO, sorry.

The other day I saw a Good Eats in which Alton Brown was using a strange-looking blender with a tachometer. Turns out to be the L’Equip Model 228 R.P.M.: 900 watt motor, 500 to 20,000 RPM, six-year warranty....

I’m avoiding doing my taxes, so I spent the afternoon in the kitchen. I started with another attempt at Alton Browns creamy stovetop mac 'n cheese. This time I think I got it just right: I used half extra sharp cheddar and...

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