Crushing Bones with Alton Brown

The host of Good Eats divulges his next big career moves.

What are hounders thoughts on Alton Brown? I may be a food nerd but I cant get enough of this guy. The passion is there, the science behind the food, and just find everything so interesting that they do on the show. Can be a...

I hope I’m not violating any rules here. I did check but couldn’t find any prohibition. I was surfing to locate information on cooking meats and came across this:...

On his show he wore a special glove for protection when he used a mandolin. I recently bought a Benriner mandolin and Sur La Table didn’t know what I was talking about when I asked if they sold such a thing. Does anyone...

I was reading some posts on Chowhound while my kids were watching Spongebob Squarepants when I realized I was hearing Alton Brown's voice. I looked up and call me crazy but I swear he was the voice of one of the characters. Am I...

has anyone ever done the Alton Brown's grilled leg of lamb – he calls it Silence of the Leg O’lamb – in an oven as opposed to over a grill? I like the look of the recipe but am not cooking outdoors in the middle...

It definitely was not your imagination. Check out this link: http://good-eats-fan.blogspot.com/2008/11/alton-brown-teams-up-with-welchs-grape.html

Same here. My kid thinks this is her favorite mac n cheese. It takes very well to additions like roasted tomatoes or peppers. I prefer a baked bechamel-based version myself but the Alton Brown stovetop version is dead simple and...

I’m serious. I was on the New England board with a thread about lobster rolls and someone mentioned Alton Brown's recipe with cucumber in it. For a Mainer, this is down right sacrilegious! Like using black beans for Tex Mex...

I don’t know about the lye, but it probably will be fine as long as it’s diluted. Alton Brown pretty much follows the Joy of Cooking recipe, I think.

announced this morning-A.B. won the very prestigous George Foster Peabody Award.

I just caught the short segment with Liane Hansen. He was on to plug his “Eating on Asphalt” book that just came out. She went through some of the salient spots that he’d visited on his trip up the Mississippi...

Does anyone have Alton Brown's recipe for tofu-based Caesar dressing? I’ve made it and it’s delicious, but now I can’t find it anywhere.

I was watching him cook the meat, he actually placed it directly over the charcoal, I would think this would ruin the meat. Has anyone tried this

On Good Eats he has a glass and metal salt bowl similar to a jelly dish, maybe with out the hole in the lid. Any idea where to score one of these?