What are hounders thoughts on Alton Brown? I may be a food nerd but I cant get enough of this guy. The passion is there, the science behind the food, and just find everything so interesting that they do on the show. Can be a... (177 replies, last updated by Axalady October 6, 2009)

I hope I’m not violating any rules here. I did check but couldn’t find any prohibition. I was surfing to locate information on cooking meats and came across this:... (0 replies, last updated by todao November 16, 2008)

On his show he wore a special glove for protection when he used a mandolin. I recently bought a Benriner mandolin and Sur La Table didn’t know what I was talking about when I asked if they sold such a thing. Does anyone... (13 replies, last updated by walker May 5, 2009)

I was reading some posts on Chowhound while my kids were watching Spongebob Squarepants when I realized I was hearing Alton Brown's voice. I looked up and call me crazy but I swear he was the voice of one of the characters. Am I... (4 replies, last updated by Chew on That June 10, 2008)

has anyone ever done the Alton Brown's grilled leg of lamb – he calls it Silence of the Leg O’lamb – in an oven as opposed to over a grill? I like the look of the recipe but am not cooking outdoors in the middle... (0 replies, last updated by annab January 18, 2005)

It definitely was not your imagination. Check out this link: http://good-eats-fan.blogspot.com/2008/11/alton-brown-teams-up-with-welchs-grape.html (54 replies, last updated by Raquel February 11, 2009)

Same here. My kid thinks this is her favorite mac n cheese. It takes very well to additions like roasted tomatoes or peppers. I prefer a baked bechamel-based version myself but the Alton Brown stovetop version is dead simple and... (4 replies, last updated by Davwud August 13, 2008)

I’m serious. I was on the New England board with a thread about lobster rolls and someone mentioned Alton Brown's recipe with cucumber in it. For a Mainer, this is down right sacrilegious! Like using black beans for Tex Mex... (32 replies, last updated by Passadumkeg August 27, 2008)

I don’t know about the lye, but it probably will be fine as long as it’s diluted. Alton Brown pretty much follows the Joy of Cooking recipe, I think. (6 replies, last updated by yankeefan April 22, 2008)

I just caught the short segment with Liane Hansen. He was on to plug his “Eating on Asphalt” book that just came out. She went through some of the salient spots that he’d visited on his trip up the Mississippi... (2 replies, last updated by HillJ April 13, 2008)

announced this morning-A.B. won the very prestigous George Foster Peabody Award. (2 replies, last updated by newbatgirl April 8, 2007)

Does anyone have Alton Brown's recipe for tofu-based Caesar dressing? I’ve made it and it’s delicious, but now I can’t find it anywhere. (2 replies, last updated by Miest December 14, 2004)

I was watching him cook the meat, he actually placed it directly over the charcoal, I would think this would ruin the meat. Has anyone tried this (8 replies, last updated by spopodopolis June 13, 2008)

On Good Eats he has a glass and metal salt bowl similar to a jelly dish, maybe with out the hole in the lid. Any idea where to score one of these? (1 reply, last updated by hbgrrl August 4, 2006)

In one of the currently showing versions of “Good Eats,” Alton Brown spends a good bit of time narrowing down his choice of espresso machines to one with “just the basics” that really won him over by... (22 replies, last updated by Withnail42 May 23, 2008)