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The Savvy Wedding
Lessons learned and secrets revealed: An insiders' guide to food, booze, gifts, and more.
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Building a Killer Wedding Bar
How to spend intelligently and offer great drinks.
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The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love.
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Wedding Cake Tips
Get the most for your money.
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Pastry Puffs That Look Catered
This week’s mission: pseudo-elegant frozen pastry bites, and Wheat Thins with more fiber.
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I Do (Eat)
Get the most out of your wedding caterer.
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Toasts, Not Roasts
How to get a wedding speech right.
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Strip Club Eats
Ten gentlemen’s lounges with good food. Seriously.
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Marital Problems
Episode 9: Catering a wedding proves too much responsibility for one Top Chef.
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Palate Tease
Sheila Lukins and Julee Rosso talk about life before arugula and The Silver Palate Cookbook, 25 years later.
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Cake Stands
Elevate any dish to a new level.
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10 Meads You Should Try
It’s not just for jousting tournaments anymore.
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Whole-Wheat Pasta Taste Test
Healthy sacrifice or tasty alternative?
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Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams.
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Bring It
The best rolls and cases for carrying your knives.
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