Neopolitan

A Bostonian variation on the classic cosmo. (By Rob Chirico)

Oyster Martini

A fishy variation on a classic. (By Rob Chirico)

Spicy Cereal and Nut Mix

A spicy, salty, buttery treat loaded with nuts and cereal. (By Adela Jung)

Vanilla-Buttermilk Pastry Cream

Tangy buttermilk updates a classic. (By Kate Ramos)

Pineapple and Grape Kebabs

Making food playground-worthy. (By Aida Mollenkamp)

Lemonhead Cocktail

The more sour cousin of a Mimosa. (By Amy Wisniewski)

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird. (By Max La Rivière-Hedrick)

Orange Blossom

A lovely mixture of gin and orange. (By Rob Chirico)

Campfire Couscous Salad with Bell Peppers and Mint

Use leftovers to whip up this cold salad. (By Regan Burns)

Braised White Beans with Chard

Hearty winter fare that’s healthy. (By Aida Mollenkamp)

Vegetable Tagine

A quick stew of vegetables, Moroccan spices, and chickpeas. (By Ray Lee)

Spicy Cinnamon-Sugar Popcorn

A little chile oil and cinnamon-sugar add flair to buttery popcorn. (By Aida Mollenkamp and Regan Burns)

Grilled Chicken Sausages with Peach-Sage Skewers

A quick grilling recipe with lots of summer flavor. (By Aida Mollenkamp)

Parmigiano–Black Pepper Popcorn

With extra-virgin olive oil. (By Regan Burns)

Baked Cracker-Crusted Chicken Fingers

Stone-ground crackers make a crunchy coating for tender chicken strips. (By Kate Ramos)