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Recipe

Chopped Fava Bean Crostini with Pecorino
With lemon, mint, and black pepper.
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Recipe

Citrus–Poppy Seed Muffins
Tangy, fluffy muffins for breakfast or teatime.
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Recipe

Pumpkin Cupcakes with Buttermilk Icing
A few bites of fall anytime you please.
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Recipe

Bistecca Fiorentina
An indoor version of the rustic Tuscan dish.
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Recipe

Basic Brandy Cobbler
A brandy-based take on the summertime favorite.
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Recipe

Spiced Apple Cupcakes
Adorned with maple frosting, these are autumn made bite-sized!
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Recipe

Potato, Quinoa, and Cumin Hash Browns
A richly flavored version of the classic.
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Recipe

Plum Buckle with Pecan Topping
Plums stand in for berries in a twist on this classic.
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Recipe

Vanilla Bean Cupcakes
These tender little cupcakes flecked with vanilla make seconds inevitable.
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Recipe

Triple Malt Chocolate Cake
A soda fountain treat is turned into a cake, topped with Vanilla Malt Frosting and malted milk balls.
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Recipe

Chiles Rellenos Strata
Chiles, salsa, and sour cream combine in this custardy egg casserole.
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Recipe

Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Recipe

Linguine with Squash Noodles and Pine Nuts
Ribbons of squash fill in for some of the pasta.
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Recipe

Sautéed Brussels Sprouts with Fried Capers
This quick sauté puts a new spin on sprouts.
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Recipe

Microwave Crème Brûlée
The fancy dessert classic goes for a spin in the microwave.
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