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  • Board Topic

    report Le Bristol Paris

    of a langoustine. A perfect match with the Mersault. A thoroughly, thoroughly relished taking in this dish. :) I would be tempted somewhat to order this dish again, depending on the alternative appetizers offered at any given...

  • Board Topic

    13 will get you 12, all night, October 2003.

    agreed that the alternative polish had a different and less welcoming flavor. No one bought a copy of Kill Bill being hawked near us. Seth Z joined. We all found parking spaces in Chinatown and hit Triple Crown (211 W. 22nd Place)...

  • Board Topic

    Round Table Pizza: Is This Chain Very Good?

    Round Table is prettygood for the type of chain it is, but I would go out of my way for it only if the alternatives were Domino’s, Pizza Hut, etc. There are so many really good pizza places in San Francisco, it’s...

  • Board Topic

    Two Weeks in Berkeley (trip report, long)

    and not having insane parking was just right. But they said they wouldn’t seat parties larger than six under any circumstances, so I suggested Lulu as a nearby alternative (keeping The Last Supper Club in reserve). They put us...

  • Board Topic

    Washingtonian Opines on Great Pizza in DC

    I would like to offer an alternative to the suggestions already made — Ricciuti’s Brick Oven Pizza, 3308 Olney-Sandy Spring Rd., Olney. It’s pizza is superb and the atmosphere is almost elegant especially...

  • Board Topic

    [DC] 5 Days, 4 Nights in DC Report...

    that balance. The third sin was a butter pecan ice cream with hot caramel sauce. Yum. I liked alternating this with the chocolate cake. The fourth sin was a little lemon meringue tart/pie with raspberry sauce. I’ve always...

  • Board Topic

    CHICAGO CHOWHOUND BOARD UTTERLY UNOFFICIAL VISITOR TIP SHEET (fka FAQ) v. 1.0

    Bill, two suggestions to make the site infinitely easier to use: 1. hit the “stop” button when loading the board index. You don’t need the whole thing. Alternatively, load it once, then shift-click links to throw...

  • Board Topic

    MARCH COOKBOOK OF MONTH: Fuchsia Dunlop

    Actually, I find that reading about alternatives and modifications makes me think about the roles played by different ingredients thereby increasing my kitchen knowledge. I am anxious to read about the experiences of all...

  • Board Topic

    Disturbing example of CH insider-ism and why it might discourage new members

    'm not sure it really matters—let’s just assume they are all cool) are the ones who seem to acknowledge every poster in the most gracious and welcoming way and offer alternative/unpopular perspectives in the most...

  • Board Topic

    Old Irving - any chow ideas?

    , the cook makes homemade beefs for $2! The music played is on the alternative rock side and can be loud, but it beats the same old classic rock in my book. They have special beer nights featuring the owners of craft breweries...

  • Board Topic

    Ferry Market -- reactions to move

    't even have the same sun patterns. Now the farmers in the front arcade won’t get sun until the afternoon though being on the bay for the back arcade was pretty nice. Nevertheless, my husband is sure that an "alternative"...

  • Board Topic

    Best Cookbook(s)?

    The best part about The Best Recipe’s discussion of the alternate methods is that sometimes you find that you like the sound of the results from one of the methods or ingredients they discarded better than the one they...

  • Board Topic

    kitchen design report #1

    not to spend my money on, especially when there are better alternatives at the same price point, but that’s once again that’s just me and my priorities. I don’t know why you only found two mentions (both...

  • Board Topic

    Where can I find trustworthy reviews?

    Dear Muse: If you could send me what you have, I promise not to hold it against you if something has not been updated. Heck, when my alternative is to look up Gautreaus in the Gambit’s archive, and find that it hasn’t...

  • Board Topic

    Al-Khaym bakery and restaurant

    call "alternative" or “non-mainstream” (cf Sundance etc) today are in fact controlled and heavily subsidized by these conglomerates. 35 years ago, there was so much less homogenization of the channels of the market...

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