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Recipe

Onion Soup Les Halles
Anthony Bourdain’s French onion soup.
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Recipe

Spiced Apple Cupcakes
Adorned with maple frosting, these are autumn made bite-sized!
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Recipe

Potato, Quinoa, and Cumin Hash Browns
A richly flavored version of the classic.
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Recipe

Plum Buckle with Pecan Topping
Plums stand in for berries in a twist on this classic.
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Recipe

Vanilla Bean Cupcakes
These tender little cupcakes flecked with vanilla make seconds inevitable.
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Recipe

Triple Malt Chocolate Cake
A soda fountain treat is turned into a cake, topped with Vanilla Malt Frosting and malted milk balls.
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Recipe

Chiles Rellenos Strata
Chiles, salsa, and sour cream combine in this custardy egg casserole.
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Recipe

Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Recipe

Linguine with Squash Noodles and Pine Nuts
Ribbons of squash fill in for some of the pasta.
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Recipe

Sautéed Brussels Sprouts with Fried Capers
This quick sauté puts a new spin on sprouts.
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Recipe

Microwave Crème Brûlée
The fancy dessert classic goes for a spin in the microwave.
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Recipe

Lemon Pound Cake
This golden, rich cake benefits from a generous amount of butter.
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Recipe

Oxtail and Barley Soup
An intensely rich broth comes from slowly simmering oxtails with red wine.
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Recipe

Moist Yellow Cake with Bittersweet Chocolate Frosting
A box of yellow cake mix may be low-effort, but a homemade birthday cake will really show you care.
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Recipe

Potato-Turnip Duck-Fat Latkes
Silver dollar latkes flavored with thyme, onion, and pepper.
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