I too like to get a lot of uses out of every object in my kitchen. Alas, I don’t think there really are too many other uses. The “flip over” grill/griddle/sandwich press type units never work as well as the...

Nutty and indulgent— the perfect breakfast treat.

Dust off your underused equipment and discover new applications.

Unusual tools for scooping and presenting ice cream.

CHOW’s guide to creating a wedding gift registry you’ll love.

How to stretch your food dollars.

Tasting rooms and dining rooms in our favorite slice of Northern California wine country.

There’s never been a better time to give.

Ray Lampe, a.k.a. Dr. BBQ, offers up doctor’s orders for perfect summer grilling.

Ten ways to green your kitchen.

Observations from Madrid Fusión 2008.

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

What we ate, what the candidates ate, what the Olympians ate.

A gastronomic adventure in Xalapa, Mexico.

Cumin makes these flavors pop.