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Feature
Common Appliances, Uncommon Uses
Dust off your underused equipment and discover new applications.
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Gear
The Scoop
Unusual tools for scooping and presenting ice cream. (By Louisa Chu)
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Feature
The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love. (By Lessley Anderson)
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The Ten
10 Ways to Save at the Grocery Store
How to stretch your food dollars. (By Roxanne Webber)
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Travel
A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country. (By Lessley Anderson)
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Feature
Winter 2008 Gift Guide
There’s never been a better time to give.
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Entertaining
Big-Time Barbecue
Ray Lampe, a.k.a. Dr. BBQ, offers up doctor’s orders for perfect summer grilling. (By Andrew Sessa)
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The Ten
Counter Measures
Ten ways to green your kitchen. (By Christy Harrison)
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Feature
Clay Potatoes and Olive Pit Fuel
Observations from Madrid Fusión 2008. (By Aida Mollenkamp)
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Feature
The New Stealth Vegetarian Restaurant
Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice. (By Lessley Anderson)
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Travel
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)
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Home Cooking Digest
What Else Can You Cook in a Waffle Iron, Anyway?
Hounds say low-fat hash browns and brownies. (By Caitlin McGrath)
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General Topics Digest
Traditional Waffle Irons
Chowhounds endorse several irons that yield old-fashioned thin waffles. (By C. Thi Nguyen)
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Home Cooking Digest
Scrumptious "Waffled" Eggplant
A clever way to cook vegetables: in a waffle iron! (By Caitlin McGrath)
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