Buttermilk and Brown Butter Waffles

Nutty and indulgent— the perfect breakfast treat. (By Aida Mollenkamp)

Grilled Skirt Steak with Caramelized Butter and Cumin

Cumin makes these flavors pop. (By Ana Sortun)

Citrus–Poppy Seed Muffins

Tangy, fluffy muffins for breakfast or teatime. (By Amy Wisniewski)

Waffles with a crisp honeycombed surface and a tender, moist interior. (By Cheryl Alters Jamison and Bill Jamison)

Asian Beef Burgers with Ginger and Cilantro

Fresh ginger, cilantro, and spicy sesame oil shine in this Asian-inspired burger. (By Sally Sampson)

Caramelized Onion and Chickpea Burgers

Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty. (By Sally Sampson)

These waffles paired with a quick pear sauce will get you out of bed. (By Judith M. Fertig)

Have a great (vegan) morning. (By Isa Chandra Moskowitz)

The crunchy bottom takes rice to a new level. (By Adapted from Shala Hemmat)

(By Ron Silver and Jen Bervin)

Meatiness from portobello mushrooms gives turkey a boost of flavor. (By Sally Sampson)

Duck Legs Confit Cooked in a Pouch (for Cassoulet) (By Paula Wolfert)

Buttermilk and Brown Butter Waffles (By Donna620 )

Buttermilk and Brown Butter Waffles (By masked_superstar )

Dutch Baby Pancake (By KingEdRa )