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  • Board Topic

    Help!: Planning a Once-in-a-Lifetime Trip

    Leave time to go to Farmers Markets. They’re so great here and even if you’re not cooking, they’re a super guide to what we eat. Many are a great place to grab a high-class not run of the mill breakfast, too. A...

  • Board Topic

    Help plan a NYC trip!

    in the wall place, narrow luncheon counter with a handful of tables for two. I wonder how it compares to Al “What's-His-Name's”?Enough for now. Keep up the great work.

  • Board Topic

    Favorite chowcentric lines from favorite books

    two fingers doubtfully to his lips. His eyes said. — Not here. Don’t see him. Out. I hate dirty eaters. He backed towards the door. Get a light snack in Davy Byrne’s. Stopgap. Keep me going. Had a good breakfast....

  • Board Topic

    La Flor on Fri?

    Friday night is fine for La Flor. As far as main courses, see what the specials for the day are. I once had a great lamb shank there as a special. I’ll probably be there tomorrow morning for Breakfast myself. :) -Jayask

  • Board Topic

    Anything but fast food in Richmond/Pinole (East Bay)?

    . Richmond – they are seemingly connected to Taqueria La Bamba just a few blocks away. Both menus are very similar but there is more space and it’s a bit more pleasant to sit & dine at Taqueria & Restaurant Familiar....

  • Board Topic

    Ralphs Ices coming to Austin St. in Forest Hills

    at the counter. And who can forget the candy stores with lunch counters where these guys with big hairy arms and tatoos prepared all kinds of specials like meat loaf and pot roast served with mashed potatoes and peas and carrots....

  • Board Topic

    Am I just an ugly American?

    After our recent trip to French Polynesia, I am having some trouble pinning down exactly how I feel about the service we received at several high end establishments. For the most part, the resort restaurants we patronized (from...

  • Board Topic

    When to salt a steak? My research.

    I thought C1 bowed out of chowhound due to the mad hatters et al.? I salt 15 minutes prior, love the crust and flavor.

  • Board Topic

    Open Fire!

    , I guess. Still waiting for the apology. I still might try Wishbone for breakfast one of these days. Everyone seems to rave about their breakfasts.

  • Board Topic

    would you?

    Yasuda – sitting at the sushi bar – which chef would you ask for? Fri, May 18: Lupa (From friend’s rec, chose this over Babbo – are we just crazy?) For breakfast and lunch – I am very excited about the...

  • Board Topic

    meat and fruit..so verr verr wrong...

    -minded and finding a different way of cooking them. I liken it to a salty/sweet taste that needs to be met. One of my favorites, and my mom’s and grandmom’s morning after christmas breakfast was Stuffing and sweet...

  • Board Topic

    Food, Guilt and Health ...

    . Since I gave up fast food, cokes, and the like, I feel tremendously better (the weightloss helps there too) so I can see how eating something greasy might make me feel crummy. OTOH last weekend I ate a massive al pastor burrito...

  • Board Topic

    Help Me Leave LA With No Regrets!

    , Shamshiri, Babita, Lares, Meals By Genet, Langers (though I did buy a loaf of rye bread there), Saddle Peak Lodge, Bay Cities Italian Deli & Bakery, Brit’s (Pasadena), Casa Bianca, Brent’s, Nate & Al's, Matsuhisa,...

  • Board Topic

    I'm moving from NYC to London for univ...

    's markets at Alexandra Palace in North London and another in Islington. Italian cafs are the equivalent to Greek diners. They may not all offer the highest quality food but they’re good for basics — breakfasts/fry-ups...

  • Board Topic

    The weakest drinks, smallest sizes, cheapest ingredients … bye-bye bread and butter, hello reformulated cheese

    Funny, Veggo — I just vacationed there and ate at Babe’s Noodle House a few days ago. Had a half order and it was plenty for my dinner that night and breakfast the next morning. My daughter and my husband shared a...

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