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Supertaster
Joyless, Sullen Brown Brick
This week’s mission: healthy candy bars and high-end Pringles. (By James Norton)
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Project
Make Your Own Candy Bars
Corner-store sweets go high-end.
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Supertaster
Snack Time for Lazarus
This week’s mission: superfood bars and stovetop comfort-food kits. (By James Norton)
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The Juice
The Allure of Cheap Wine
Why a $40 bottle is not better than a $10 bottle. (By Jordan Mackay)
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Q&A
Michael Ruhlman's So Rational
He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives. (By Roxanne Webber)
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San Francisco Bay Area Digest
The Joy of Kabul
The bargain-priced Kabul City makes a visit to Fisherman’s Wharf worthwhile. (By C. Thi Nguyen)
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General Topics Digest
A Kid's Dream Bake Shop
Those of you who never want to read another word about cupcakes, stop reading now. Violet’s, raves luv2grub, is seriously the best. They’ve got eclectic flavors that push those nostalgia buttons, like Almond Joy... (By C. Thi Nguyen)
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Food Media
Sweet Treats for the Festival of Lights
Diwali starts tomorrow, and bloggers are cooking up special dishes to sweeten the day. (By Miriam Wolf)
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Food Media
Steal Their Snickers
Recycle the contents of your kids’ Halloween treat bags with these recipes. (By Miriam Wolf)
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