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  • Board Topic

    Seeking quiet, mellow SF restaurant for 8

    to do fancy French, German, or another very heavy food. An all-sushi place would not go over well, nor would a place that relies heavily on corn products, as one of us has a corn allergy. Price: Prefer places with entrees $25 and...

  • Board Topic

    FINALLY got husband to take me to SGV next Friday for Dim Sum..now what?

    Searching the bards really hasn’t helped me pick where to go. We want great dim sum without paying too much, but with getting very, very full of yummyness. I have a nut allergy, and need to be able to communicate this....

  • Board Topic

    London - L'Atelier & Gordon Ramsey

    Dining in London, or “An Arizona Yank in Chef Ramsey’s Court.” Though our recent trip to London was a bit short, time-wise, it was anything but short, food-wise. We arrived and stopped in at a favorite, Le Boudin Blanc, Shepard’s...

  • Board Topic

    Sushi code/rules [Moved from Los Angeles Area board]

    will ask — at the beginning — if you, the customer, has any input; this is the time to tell the chef what you like or dislike, allergies, etc. Then, just sit back and enjoy being served. Trust the chef to serve it the...

  • Board Topic

    my daughter tells me NOW that's it's mulitcultural day tomorrow!

    Most schools ban anything with peanuts due to the fact that so many kids have peanut allergies, so be really careful about this. In fact, many schools now ban this entire kind of thing because they don’t want to deal with...

  • Board Topic

    Pregnant chowhound w/food aversions needs help!

    you may want to try eating yoghurt or asking your Dr. if you can take a probiotic supplement. Recent study published here in UK reported that probiotic supplements help with digestion during pregnancy – esp. digestion of...

  • Board Topic

    baby food questions

    I liked Dr. Miriam Stoppard’s book, Baby’s First Foods. I like all of her books. Below is a link to the book, but if you decide to order it, go to Amazon through Chowhound.com. Link: http://uk...

  • Board Topic

    100% Organic Wines that are good wine??

    : "Thomas Perrin said it’s easy to be organic in the Rhône: ‘it’s easier than in Alsace!’ But he stressed they’re definitely not biodynamic: ‘it’s too much,’ he said, before ridiculing some biodynamic...

  • Board Topic

    Bouley a mess right now?

    slew of special occasions (husband’s 30th, my 36th, we have a baby due a month or so later, our 10th wedding anniversary, family in town from the UK...you name it), and we’ve been trying to obsessively plan for a...

  • Board Topic

    Homemade Low fat/cal salad dressing

    many results, but not one single recipe that I could see, so here’s mine (a very basic version). Perfect as a light lunch dish or part of a larger meal/buffet. Pretty low on fat too, if you trim the meat well. I’m in the UK but...

  • Board Topic

    Vanilla-free Light corn syrup

    for the most flavor, old fashioned or thick-cut, if possible. But! As far as the other recipes on the Lyle’s site: you can only use the recipes on this U.K. site that do NOT call for flour, because the milling of English...

  • Board Topic

    Mayo-Free Tuna?

    I believe Vegenaise has as much fat as regular mayo, or nearly. They might have a light version. It is really tasty though. We used it for my son when he was a baby, to accomodate an egg allergy.

  • Board Topic

    Lai Wah Heen- what to order?

    and allergies at our table, which perhaps thwarted our tasting some of the more interesting menu options. Either way, we sampled various dumplings (shrimp, pork and scallop shu-mai, chicken and vegetable shu-mai, pork, shrimp and...

  • Board Topic

    Organic supermarkets in Paris?

    Just wondering if there are any organic food markets in paris where I can find organic chicken breast, ground beef etc. as my daughter has a ton of food allergies so we will have to prepare some of her food in our apartment and...

  • Board Topic

    When is thanksgiving?

    Ok, thanks for this. It will only be me and my girlfriend. She likes mash, and I make it with way too much butter. I guess it could turn out ok. but I guess because I’m in the UK, I could cheat more >__> I could roast...

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