what Cumbrian Lamb was and what did he find. It is the subject of a national health scare in the UK as reported last week. So Jfood would recommend being a little more news-centric in serving meat under investigation at this...

Can anyone suggest a substitute for glucose in a recipe for pates de fruits? Would corn syrup work and would the amount be the same? http://www.boironfreres.com/uk/uk_recettes_sf.php?ap=recettes&op=z&lang=uk&id=290 Thanks!

Hot chocolate with marshmallows. I’ve never learned to wait until it cools a bit. Cinnamon gum – I used to love it, but the cinnamon can tear up my mouth these days. Maybe I have a slight allergy? I recall getting a...

://www.coquinaria.nl/english/recipes/garum.htm http://www.bbc.co.uk/dna/h2g2/A2309645...

this recipe for gluten free soy sauce substitute: http://www.recipes4us.co.uk/Specials%20and%20Holidays/Special%20Diets%20Allergies/gluten_free_soy_sauce_substitute.htm

My headaches tend to be allergy-driven, so spicy soup helps. Bun bo hue, menudo, homemade chicken soup with minced fresh serrano pepper, whatever – they all seem to clear out my head.

his nose up at anything until well after 3. Except for allergy risk (peanuts, peanut butter etc), bacteria (raw honey) or toxins (mercury in tuna, swordfish) I wouldn’t worry about feeding her anything and everything. Even...

So sayeth these researchers. http://www.dailymail.co.uk/health/article-1173510/Why-soya-super-food-all.html That’s it. I’m going back to bacon and whiskey.

People talk about Silver Darling, a seafood place, like it is the only place in town for fine dining. http://www.silverdarlingrestaurant.co.uk/ There is some buzz on the street about Bistro 210, a new arrival to the Aberdeen scene....

the trip for years to come. Here are some things to help with your suggestions: We are traveling on a budget, so will be able to splurge but only once or twice. Except for Shrimp and prawns, she has allergies to shellfish and is...

glucose syrup can actually be made from any starch source, including wheat, tapioca, potato & rice. most glucose syrup that’s sold and/or used in packaged foods in the US is derived from corn, but in places such as the UK,...

We’re vegan so obviously make ours without eggs. Egg allergies are common as is high cholesterol to you might want to take into consideration who will be eating them. I don’t know about the texture.

in a city like NYC, Las Vegas, San Francisco or Chicago. Yowza! The Chef also knows about my food allergy and we had talked prior to the dinner about what to do about it. I told him that if there was a wine that would just be...

Hi y’all, Okay, long story short: My SS skillet and saucepan have bitten the dust so it’s time to replace 'em. Just learned that my nickel allergy MAY be a problem with using stainless steel; there seems to be a...

's an interesting article from the Guardian about the use of MSG in Japanese food: http://observer.guardian.co.uk/foodmonthly/story/0,,1522368,00.html