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  • Board Topic

    What would you consider your kitchen essentials?

    with timer (I like waking up to coffee already brewed) Cutlery: Santoku Knife Chef’s Knife Carving Knife a couple of little knives for small jobs — don’t have to be fancy Knife Block (I have a Kapoosh from Bed Bath...

  • Board Topic

    OK to bring my own wine from Trader Joe's? [moved from LA board]

    bottle of my husband’s beer, which he makes eiher at home or on the club’s system. this is not just average beer, mind you (his purple forbidden rice brew? His Mead? His price winning IPA’s, wits, ales, session...

  • Board Topic

    As a Chowhound, what do you want for Christmas?

    I want a home-brew kit so I can start making my own beer!

  • Board Topic

    Free Issue of NY ChowNews

    in the neighborhood. The buffet is pan-Indian, but Sukhadia’s also makes specialties from Gujarat (where the company was founded more than a century ago) such as undhiu (a vegetable-dal stew) and dhokla (steamed ground-dal...

  • Board Topic

    Disabled Chowhounds

    are the barriers you think you can’t overcome? Let’s put our minds together. This site is all about swapping strategies to overcome obstacles to find the good stuff, so what could be more chowhoundish than to brew up...

  • Board Topic

    Do you ever like the crappy better than the excellent?

    at casa jfood. And he is known to MV a cup of coffee from the pot brewed the day before. And he seeks out good and great food from street vendors to white cloth places. And in each one of those items, jfood will call them...

  • Board Topic

    Your most amazing cheese moment (that was all about the cheese)

    not that into bries, a very satisfying California alternative is one called “breakfast cheese,” produced by the Marin French Cheese Company aka “Rouge et Noir.” It’s a small, triple creme disc that,...

  • Board Topic

    Two Golds For 'Two-Buck'

    According to Wine Business Monthly, in 2006 Bronco produced roughly 22 million cases of wine, much of which it sells in bulk to other companies. http://www.winebusiness.com/Html/MonthlyArticle.cfm?dataid=46697 http

  • Board Topic

    Vacation Restaurant Blitz Itinerary

    there as near as possible to lunch time to get full entertainment value. Agreed that breakfast is the least worrisome meal of the day. Even a dull breakfast can be enjoyable with the right company, entertainment and price....

  • Board Topic

    Food of Doom

    are traditional regional foods from the time before refrigeration. There is kusaya which is fish that is dried after being fermented in a special salt water concoction that make have been brewing for over 100 years. Kusaya is...

  • Board Topic

    Old Irving - any chow ideas?

    the 10 minutes to Resi’s Bierstube, but if I’m in the mood for walking, Mirabell offers some good brew in a comfortable space. I also forgot (how could I!) to mention Continental Cafe, a Romanian restaurant on Elston...

  • Board Topic

    Food "Bucket List"?

    with the bushmen! But! Curiously, the night before on his other TV show, he dined at The French Laundry, met with Thomas Keller, whom he thinks is the greatest living chef, then dined on about a gazillion dishes in the company of...

  • Board Topic

    Funniest Kitchen Disasters

    in the pantry. I wanted to shower before the party, so I just plunked the platter down in the pantry without looking at the cake. We had a lovely party for my niece, and after dinner, while the coffee was brewing, I went into the...

  • Board Topic

    Any advice for a first-time visitor?

    Indeed. And, I phoned on Saturday and was able to secure a reservation at 8 for two Thursdays hence. A friend of mine here in DC who is the Vice President of a Montreal-based company (and therefore spends a great deal of time in...

  • Board Topic

    Er, Desert Island Restaurants

    every time. Plus, I love checking out the ever-changing graffiti murals on the walls of the Third Rail clothing company in the alley way. The seared toro may be my all-time favorite sushi item (no, the otoro . . . wait, the...

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