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  • Board Topic

    All-clad LTD vs Calphalon One

    I hate nonstick as a general rule, but think it’s an excellent thing for a griddle on which you’ll be making pancakes and possibly eggs and other stuff that might stick to cast iron. I have an All Clad stainless...

  • Board Topic

    All-Clad Ltd vs other lines?

    I’ve read past Chowthreads that discuss All-Clad Master Chef 2 vs Stainless and sometimes about Cop-R-Chef or Copper Core. But not so much about the Ltd line. I’d love to hear about people’s experiences/opinions...

  • Board Topic

    How do I get the discoloration off my All Clad LTD cookware?

    Since the first time I used my beautiful All Clad LTD cookware, and inceasingly so, I get ugly brown, distorded, greasy-looking brown streaks on the outside of my pans. Nothing I’ve tried will take them off. I even bought...

  • Board Topic

    All-Clad Master Chef 2 or LTD? On a boat?

    I don’t have to have it looking perfect at all times, but it’d be nice if I can sometimes put some elbow grease in and return it to normal. Does MC2 scratch easily? All-Clad claims that the LTD will never crack, chip...

  • Board Topic

    All-Clad Dilemma

    I have a 3qt MC2 sauté and I love it. AllClad makes a 4 and then a 6 qt sauté, but the 6qt. tend to be a little big for home kitchens or for cooking for less than the Brady bunch. I’m sure you would not have a problem if...

  • Board Topic

    All-Clad pans

    The copper core All-Clad you’re talking about is their new professional line — the other lines don’t have a copper core. The LTD line (the anodized exterior) is supposed to show less wear (stains and darkening...

  • Board Topic

    Le Creuset or All Clad?

    I too prefer oval french ovens, but seeing as you already have a 7q round but no All Clad, the oval seems a little redundant. I have a mix of All Clad LTD, Staub and LC and definitely use my AC the most—braising and...

  • Board Topic

    Tramontina vs. All Clad

    to me and the price is just fantastic. Most of the reviews I’ve read recommend it, but I did read one review which found the Tramontina to be thinner than All-clad, thus leading to hot spots on the saute pan. Has anyone...

  • Board Topic

    Scratching All-Clad?

    I am wondering if it discolored( orange/blue) from the heat, are they stained from the spices, or are they merely scratched from the utensils? Unless the pan is Teflon lined, you can safely use a SS whisk or spatula in any...

  • Story

    Summer 2009 Gift Guide

    All your warm-weather gifting needs met.

  • Board Topic

    Best All-Clad line?

    AllClad makes two types. The Stainless and Cop-R-Chef lines have 2 mm. cores. The MasterChef and LTD lines have 4 mm. cores and are far superior. http://cookwarenmore.com/home/index.cfm has full quality irregulars at great prices....

  • Board Topic

    Link to affordable ALL CLAD cookware

    I’ve noticed a few post about All Clad cookware. If you’re of the opinion that it’s high quality cookware but just too expensive, you should try “Cookware & More”. They are an outlet store which sells...

  • Board Topic

    Best way to clean All Clad?

    Hi: Just received my first piece of All Clad. What is the best way to clean my All Clad SS Saute Pan? I cleaned it yesterday with a Scotchbrite pad, the sponge side and then I used the pad size. I noticed when I used the pad side,...

  • Board Topic

    All Clad or Cuisinart Multiclad Pro?

    I’m a bride to be registering for cookware that will last my lifetime. I’ve seen good things about both but the Cuisinart is a fraction of the price of All Clad. Fiancee and I are foodies and LOVE to cook. I did...

  • Board Topic

    All Clad Grill Pan -- Can it go into broiler?

    From All-Clad: All-Clad Nonstick Round Grill Pan: All-Clad LTD pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between the extra-thick, anodized exterior and the durable, nonstick cooking...

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