I’ve noticed a few post about All Clad cookware. If you’re of the opinion that it’s high quality cookware but just too expensive, you should try “Cookware & More”. They are an outlet store which sells...

My All-Clad SS pans always look great after I cook tomatoeos in them, for that reason.

I did this once also. If you can’t get all of the color out, either live with it or buy a new lid. There are good prices on Amazon.

What I would buy if I had the room.

I need to get a replace a few pieces of cookware, and am looking for some possible alternatives to All-Clad. It seems a lot of people love All-Clad, and I must admit that I’ve never cooked with it. However, I find that the...

Has anyone ever heard of the stainless cleaning product Cameo? I use it on my stainless but was wondering if anyone knows if it’ll, in time, ruin my All-Clad.

All-Clad has been my favorite cookware for decades (was introduced to them when I worked at one of the original Crate and Barrels in Chicago in the 70s). I noticed my nonstick saute and fry pan linings were looking very worn but...

Hi all, I have one of these pans that I love. It’s stainless steel, 8x4" and has a sort of golden-colored interior. I wanted to buy some more pans in this line but I can’t find them anywhere – not even on the...

I am in the process of buying stainless steel cookware. My question is from where does the steel used for All Clad comes from?.... China, US or some other country? Also is there any difference in steel manufractured in the US and...

From All-Clad: All-Clad Nonstick Round Grill Pan: All-Clad LTD pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between the extra-thick, anodized exterior and the durable, nonstick cooking...

Quite a while ago, i bought a lovely little 8" All Clad pan, primarily for making eggs in the morning. I usually scramble them, and use a combo of oil and butter. For the first few months, the eggs released fine and clean up was...

My guess would be that a paella pan would be a bit shallow for risotto, but here in the UK we hardly see any All-Clad, so I confess that I haven’t seen their version. I use one of these:...

I have amassed a pretty eclectic selection of cookware; sautes, sauce pans, fry pans from makers such as Demeyre, Sitram, Borgeat, Mauviel, Volrath, (ok and All-Clad MC2), etc., and what really got me started was my absolute...

Although sales literature says no, I have came across copper core cookware with a little sticker added that looks like a spring and it is magnetic. So that should work with induction. Are all of the copper core line like this or...

I currently use all clad stainless with induction and I think it is great. But for gas cooking will I notice a difference between copper core and the stainless. Anyone with actual experience between the 2 lines? Does the copper...