I know that there are a lot of negative opinions about All Clad on this board, but for those who have and love theirs, which of their lines would you choose—the stainless or the copper core? Also, what do you think of their... (28 replies, last updated by Beckyleach October 2, 2009)

Hi All, I am new to this forum and have done some research already but didnt see anything specific to help me with my question. I recently got an All Clad SS saute pan and only used it twice. (my first SS pan!) After washing it, I... (9 replies, last updated by janniecooks October 24, 2009)

I HATE to shop and I need new cookware. I know its best to buy piece by piece but as I said I HATE to shop. Came across an All Clad sale today. 9 pce non stick cookware set, Actually its 5 pieces and 4 lids. Marked down from... (3 replies, last updated by cheesemaestro October 16, 2009)

Last week I took advantage of the lifetime guarantee and replaced my entire set of All Clad. Williams Sonoma honoured the guarantee. BUT, they gave me a hard time because they thought that I was putting it in the dishwasher. I... (8 replies, last updated by tommy July 31, 2009)

to me and the price is just fantastic. Most of the reviews I’ve read recommend it, but I did read one review which found the Tramontina to be thinner than All-clad, thus leading to hot spots on the saute pan. Has anyone... (21 replies, last updated by grnidkjun July 28, 2009)

Hi. Long time listener, first time caller :) So I can’t afford retail All-Clad, but I love the stuff so I’ve been collecting second hand and irregulars. Never had a problem, and all my pans look and cook great. Except... (2 replies, last updated by Kexia May 15, 2009)

I want to buy some new stainless steel pots and pans. I like the quality and look of All-Clad and this is what I probably would get—IF IT WEREN’T SO DAMN EXPENSIVE. However, I have recently noticed some other brands... (28 replies, last updated by NVJims February 13, 2009)

Was at Williams Sonoma and hubby saw the All Clad Electric Grill for $299.00. He’s really interested in it, so he can do more cooking without going outside. Does anyone have one, and how do you like it. My concerns are... (5 replies, last updated by HaagenDazs January 19, 2009)

Hi everybody: I’m thinking of taking the plunge on a good cookware set as my old one never really distributed heat all that well and I would like to purchase a better quality set. I’m looking at the All-Clad 14 piece... (10 replies, last updated by spades August 24, 2008)

For some, it might be a no brainer. I was presented a All-Clad LTD 3qt. saute pan deal couple days ago and I am having a hard time deciding. It’s a All-Clad LTD 3qt. saute pan with minor irregularity (whatever that means,... (2 replies, last updated by Kelli2006 May 20, 2008)

I think its a hopeless case.... but my in-laws used my new all clad giant pot and I have residual white spots from salt in the bottom of the pan. Grrrrr..... I’ve tried bar keepers friend to no avail. Is it pitting, or it... (11 replies, last updated by ThreeGigs November 15, 2008)

Hi Everyone: I just got a piece of All Clad MC — it’s the 2 quart covered pan. It’s stamped “MC” at the bottom. It is stainless throughout with a brushed exterior. (No non-stick.) My other pieces are... (4 replies, last updated by hummingbird April 4, 2007)

For anyone who has been to the All Clad Factory Sale..... Is it worth it to drive from NJ to the sale?? Also, are the items sold in sets or as individual pieces only? Thanks (16 replies, last updated by Kelli2006 December 23, 2007)

I want to buy my husband a really special gift this year. He hinted that he would like a Le Creuset 6.75 qt oval french oven, but I was thinking an All Clad 3 qt. saucier may be a better gift. He loves all aspects of cooking... (14 replies, last updated by C. Hamster November 26, 2007)

So I love All Clad cookware, its the only brand I will use anymore, but the price is very high. A few years ago I found this website for an outlet store for All Clad, www.cookwarenmore.com and I think it needs to be shared with... (2 replies, last updated by foodstorm July 20, 2007)