The all american cookie book by nancy baggett rose’s christmas cookies by rose levy beranbaum great cookies by carole walter big fat cookies by elinor klivans alice medrich's cookies and brownies alice medrich one pot cookies...

In Alice Medrich's “Bittersweet”, she shares her technique for adding a bit of water to the chocolate and then chopping it after it sets up, to create chips that more readily melt in your mouth. Another delicious...

fellow hounds there. I will be at Nick Malgeri Baker’s Tour Th. Nov. 17 Alice Medrich Chocolate Desserts Wed. Dec. 7 Ann Gentry of Real Food Daily Tue. Jan 10 Suzanne Goin of Lucques Wed. Feb. 1 Hope to see you! Link:...

)374-3191 both have chocolate workshops scheduled for Thursday, Sept. 1 and Wednesday, Sept. 21. www.vikinghomechef.com The most impressive hands-on classes, though, are at Ramekins Cooking School in Sonoma. Alice Medrich and David...

Isn’t Alice Medrich, former owner of the Cocolat stores and most recently author of the award winning book of the same name (Bittersweet), involved with this new shop as an investor or consultant or designer? Are those some...

I think in general people think of a softer, chewier cookie as a gingerbread cookie, and a thin, crisp cookie as a gingersnap. David Lebovitz has a good gingersnap recipe in his Room for Dessert cookbook. Alice Medrich has a good...

Thanks for all the reports! I haven’t been able to check out these stores yet, but getting those nibs is high on my to-do list. I’m reading Alice Medrich's “Bittersweet” and wanted to try a pasta sauce...

was with Alice Medrich at In Good Taste in the Pearl district. $90 for “an array of springtime desserts” approx. 3 hours long and included a full salmon dinner (unrelated to anything being demonstrated that evening) I...

So glad you found it. Nobody even remembers Michael Field, anymore. I was doing a little googling, and found a very similar recipe by Alice Medrich, in her book, A Year in Chocolate. If you enjoy really good and not too sweet...

several suggestions already: PURE DESSERT, a new book by Alice Medrich, the owner of the former sweet shop called Cocolat, in Berkeley, CA; several books by David Lebovitz and BREAKFAST, LUNCH AND TEA by Rose Carannini owner of...

Spelt flour is actually really good. Since Alice Medrich is local, I thought her sources would be mostly local too. Hmmm, weird.

So is Alice Medrich's melted butter crust....that is, less wet looking. I’d love to see opinions by those who’ve tried it.

Ramekins in Sonoma features world-class chefs and teachers. http://www.ramekins.com In April alone, Hugh Carpenter, Alice Medrich (Cocolat) and Paula Wolfert are teaching and as of right now, and their classes have openings. Talk

. It has a good cross section of pastry – cakes, pies, tarts, cookies, custard, ice creams and sorbets, migniardise, and a nice balance of chocolate, fruit, nuts, etc. Everything I’ve tried is delicious. If you want a...

that it was virtually unscoopable. Perhaps it was the cold dough or perhaps it was Alice Medrich's method of melting the butter and sugar rather than creaming them that yielded cement. I don’t want to scoop the dough as...