Best Cocoa Brownies – Artisan by Alice Medrich http://www.epicurious.com/recipes/food/views/108346

Does anyone have Alice's brownie recipe that begins with 6 oz. of unsalted butter and 2/3 c. of Dutch processed cocoa? Unfortunately, the remainder of my copy of the recipe which, I believe, came from an article in the SF...

Alice's Luscious Chocolate Mousse http://www.recipezaar.com/108505

I just made these Alice Medrich cookies (not sure if they’re in your books). They are cakey and rich and not overly sweet. http://orangette.blogspot.com/2007/10/d-e-s-s-e-r-t.html

First of all, have you made this cake and is it great—-e.g. birthday-cake worthy? Second of all, would it go well with lemon ice cream (it’s got lemon zest in it)? Or should I just stick with Medrich's advice and top...

Buttery cookies with the nutty flavor of whole wheat.

Orange flower-goat cheese tart with pomegranate glaze

Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.

CACAO NIB MALT STRACCIATELLA ICE CREAM

The classic rich, sweet almond cake reinvented and simplified.

An ivory filling made with tangy cheese in a sweet buttery crust.

Something of an accident, but you will love it.

I just happened to be in Half Price Books last week at just the right time. There was 1 copy of Alice Medrich's brand new book Pure Dessert. It just came out last month. It is beautiful and varied, not just chocolate. I...

From Alice Medrich's Chocolate and the Art of Low-Fat Desserts: Chocolate Souffles: http://esurientes.blogspot.com/2005/10/alice-medrichs-low-fat-chocolate.html Chocolate Truffles:...

A series of five Sunday morning sessions where Bay Area Jewish chefs “share their culinary beginnings, family recipes, cooking demonstrations and offer tastes.” The chefs this year are Alice Medrich, Maralyn Tabatsky...