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  • Board Topic

    I am a beginner at this so please be kind.

    very high quality wines. Amongst reds, look for Dao, Douro, Alentejo as beginners, and are age worthy. Whites vary. Vinho verde is a lightly sparkling white for immediate drinking, low alcohol, refreshing (and a delicioous...

  • Board Topic

    Portugal: The Central Roast Suckling Pig Belt

    , at least as far as “haute-Portuguese” cuisine goes, O Fialho. I’m especially partial to the bread in Evora—it kicks the Sopa Alentejana (or, as it’s known in the Alentejo, Acorda...

  • Board Topic

    HOW TO SAVE MONEY EATING OUT

    's important is if you like it. Period!) Just take a wine from Corbières or Montpeyroux, a wine from the Alentejo or the Estremadura . . . or from a small producer ANYWHERE . . . it doesn’t matter. But, again, WHY are you...

  • Board Topic

    Tim Hanni MW - The Wine Antisnob in the WSJ

    Quebecois cheeses and how they compare to their French counterparts, or about the nice new wines they have tried from Faugeres or Pic-St. Loup or Alentejo, or where to get the best natas or canoli or duck confit or calamari. They...

  • Board Topic

    Have you researched your local "boutique" wine store?

    , Burgundy, Chianti, Rioja. There are outstanding wines available from regions like Irouleguy, Apulia, Wachau, Alentejo . . . there are wonderful wines produced from grapes like Torrentes, Tannat, Tinta Roriz, etc. It seems that...

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