regarding the American wild ales. Hope this helps! (4 replies, last updated by Td61 September 12, 2009)

I think Molson used to sell a beer that was called Molson Ale and I haven’t seen it in years. Do they still make it and is it sold anywhere in the US? (7 replies, last updated by JessKidden September 2, 2009)

For the first time in quite a while, my wife and I wound up at our local Steak & Ale for dinner on Saturday evening (we had started out to a new, local place which as it turned out was closed for the July 4th weekend). Anyway, I... (21 replies, last updated by The Professor June 28, 2009)

, Rickard’s, Heineken...). In fact, the only "ales" on the beer list that I saw were two Rickard’s beers – all the rest are yellow fizzy lagers, with the exception of Creemore. Might as well be a Firkin or some... (7 replies, last updated by Gary July 5, 2009)

My usual LI seafood pick in Port Washington, Louies, was even more mobbed than usual for Mother’s Day, so we went to Canterbury Ales in Oyster Bay. Hadn’t been for a long time. Great international beer selection.... (1 reply, last updated by Fred19 May 13, 2009)

I am finally going to try Molly Stevens' short ribs. One of the key ingredients, of course, is porter ale. As I never buy beer or liquor, can someone suggest a place where I can get porter ale? Would a supermarket or Whole Foods... (6 replies, last updated by bxgirl February 28, 2009)

What is the absolute “creamiest” cream ale out there? Caffery’s Irish Cream Ale comes to mind, but I’m looking for something creamier than that. (1 reply, last updated by JessKidden April 16, 2008)

In a four day eating extravaganza for most of us, I finally got a chance to try Ale Mary’s for lunch Friday. I usually can never find a parking space within a mile, but got one right outside. I had a Resurrection, which is... (8 replies, last updated by Meg December 1, 2008)

Hello from COOL and rainy New York City! I was just on a minivacation in the Adirondacks, and just discovered a really delicious ale there. It’s Ubu Ale, and I’m wondering if anyone knows of a place in New York City... (1 reply, last updated by bobjbkln September 2, 2006)

Just finished reading the Stella thread – man, folks are passionate about their beer! My beer refrig has always been full of Bass Ale. Just wondering what the perception of Bass is these days... (23 replies, last updated by monkeyrotica December 12, 2007)

I was just flipping around on a beer distributors website and found a mustrad ale: http://www.bunitedint.com/portfolios/producers/regenboog/wostyntje/overview.php Anyone ever had this/ know where to get it/ know about other mustard... (2 replies, last updated by braineater January 27, 2007)

Where is real cask-conditioned ale available in NYC? — Paul (5 replies, last updated by billh May 30, 2006)

Is there anywhere I can get Caffrey’s on draught? (1 reply, last updated by brr December 29, 2004)

Anyone know where in the US I can get Spitfire Ale? It’s a British Ale and I have not been able to find a distributor or retailer in my net searching. Spitfire is brewed by Shepherd Neame. Does anyone know who might carry... (2 replies, last updated by rl February 2, 2006)

i have a recipe calling for a "porter ale" — im having trouble trying to figure out what to use! the author uses "Vermont porter that’s not too strong or bitter (and not to use stout), smooth and robust, and to look... (22 replies, last updated by Josh October 13, 2006)