10 Pumpkin Ales

Squash meets beer with mixed results. (By Roxanne Webber)

The Yogurt of Beers

Cask ale, a naturally carbonated, handcrafted beer, finally catches on. (By Steven Gartland and Lessley Anderson)

Italian Hops, Not Grapes

Italy has some beer for you to drink. (By Jordan Mackay)

What Does India Have to Do with India Pale Ale?

It’s where the hopped-up brew first found fame. (By Roxanne Webber)

What's the Difference Between Stout and Porter?

They both taste great. (By Jordan Mackay)

Hops Luxury

Damn the world shortage of my favorite beer ingredient. (By Jordan Mackay)

Holiday Beer Cheer 2007

CHOW rates this year’s winter warmers. (By Kurt Wolff)

Belgian Beer Primer

Decoding the world’s most acclaimed (and confusing) brews. (By Roxanne Webber)

Bacon in a Glass

CHOW’s guide to smoked beers: rich, toasty-tasting ales that are made with malt smoked prior to brewing. (By Stephanie V.W. Lucianovic)

Deck the Halls with Beer

Holiday brews cheer the American beer market. (By Heather Shouse)

Chewing Gum Arms Race

This week’s mission: a green tea cure-all and gum with a one-two flavor punch. (By James Norton)

Italian Chefs Won't Weep

This week’s mission: frozen Italian dinners and microbrewed sodas. (By James Norton)

Beer and Cheese

Forget wine: This is the perfect pairing. (By Jordan Mackay)

Your Beer Smells Like Goat

Beer geeks revel in weird, funky wild ales. (By Lessley Anderson)

Canned Beer That's Actually Good

Craft brewers see sense in cans. (By Kurt Wolff)