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  • Board Topic

    WNR list

    mystery meat more times than I can count. If you find yourself in the same situation, let me recommend the macaroni & cheese and a Chimay Ale.

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    First time to New York...$500.00 dollar food budget...what would you do?

    and the meatloaf. Good Burgers and Shakes – its not the same burger as it used to be but go to corner bistro on 4th and jane...off hudson in the west village. $5.75 you get the bistro burger, for $2 more you get fries and...

  • Board Topic

    Typical Foods of Every State/Region of US?

    Also from Michigan- Paczkis- small jelly-filled donuts eaten on Fat Tuesday every year Vernor’s Ginger Ale. Faygo and Towne Club Sanders sundae toppings

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    Has a chowhound done a vodka blind tasting? Post results please.

    Hey, serve ginger ale, 7up, and cola cold enough — and blind-folded — and you can’t taste the difference! No, for quasi-analytical (tasting) purposes, the vodka is served at ambient room temp. Cheers, Jason

  • Board Topic

    4 hours 50 dishes – 15,000 calories later - SF Hounds Picnic Report

    We missed you, Bruce! Our brewmaster, Jesse, brought the traveling pub and shared a delicious ale with us. Others will need to fill you in the other beers quaffed as that was the only one I tried. Here’s a list of the wines i...

  • Board Topic

    Oregon Road Trip: fine tuning the itinerary

    often when you walk in the door with three little kids! The cheesecake made by the inhouse pastry chef was one of the best I have ever tasted, including my own cheesecakes! Rogue’s Ale House was great too. I would go to...

  • Board Topic

    Your most amazing cheese moment (that was all about the cheese)

    and Belgian beer. I once had cheese in at a cafe in Brussels that was soaked in Belgian strong ale that was out of this world.

  • Board Topic

    which products have you stopped buying because of price increases or volume decreases?

    're essentially giving you $6.40 to buy six 12-packs, if I figured it out correctly. :-) (12 * 6 / $20 - $10, right?) I guess if you drink Pepsi (I rarely drink soda now, and then usually only ginger ale), that’s the way to...

  • Board Topic

    Which foods taste WORSE organic?

    it’s all about st.peters and scarecrow organic beers. the st. peters is a nut brown ale that makes new castle taste like swill. scarecrow is a lager. both are on the pricey side, about $3.50 for a quart bottle. cheers

  • Board Topic

    visiting New Yawkers want to know.....

    great steakhouses (Mortons would be great choice) and, if you like fine microbrews & ales, one of our truly world-class bars (Map Room, Hop Leaf). Spiaggia is a very enjoyable upscale Italian destination. Our upscale “haute...

  • Board Topic

    Two Bellies full of Fried Bellies

    , or anywhere else...Fairly tasteless clams, fairly tasteless breading, they needed SALT and ketchup, along with that packaged Kraft tartar Sauce...Great bar, nice spot to relax in the AC,have an Ipswich Ale, and eat...

  • Board Topic

    What's On Your Rotation? (San Diego)

    in order: 1. Izakaya Sakura (Sakura 1 in the phone book and my #1). 2. Asia Cafe (Amazing Laotian) 3. The Fishery (Seafood House) 4. China Max (stylish Hong-Kong style cuisine and dim sum) 5. Liar’s Club (ales, beers, great pub...

  • Board Topic

    What are Chowhounds having for dinner tonight?

    , peeled, seeded, chopped 2 Tbsp flour 12 oz beer/ale, but not too bitter 3 minced cloves galirc a couple of tsps sugar in case the beer is bitter 2 cups packed mild white cheese, shredded Sautee the onion, Add spices and tomatoes and...

  • Board Topic

    [MSP] Ngon - Did Dara (City Pages) and I eat at the same restaurant?

    —it’s the power and lure of memory, don’t you think? Regardless, I’ll return to Ngon for more Summit ale, duck confit, and ginger cream brulee. And to try the other dishes you’ve all recommended on...

  • Board Topic

    What's your favorite "impressive but easy" recipe?

    wine, and parsley; fennel, ale, and shallots; garlic tomatoes, basil, white wine; saffron, white wine, shallots; or curried coconut broth. serve the mussels in big bowls, give generous ladles of broth, and lots of bread to sop up...

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