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Restaurant
Croxley Ales
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Restaurant
Croxley Ales
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Restaurant
Croxley Ales
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Recipe
Smoked Paprika and Rutabaga Bisque
Earthy rutabagas puréed into a silky vegetarian bisque and spiked with smoky paprika.
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Recipe
Smoked Salmon Tea Sandwiches
Lovely as a tea sandwich or on its own.
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Recipe
Full Moon Punch
Duggan McDonnell concocted this eerily strong pumpkin-hued punch.
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Story
Belgian Beer Primer
Decoding the world’s most acclaimed (and confusing) brews.
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Recipe
Guinness Stout Marinade
Lime zest tames the bitterness of stout in this great beef marinade.
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Recipe
CHOW Root Beer
Brew and bottle this classic soda yourself.
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Recipe
Welsh Rarebit Bites
Beer-laced cheese spread on toasted bread makes for undeniable deliciousness.
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Recipe
Pot Roast with Porcini and Beer
Richly sauced with mushrooms, herbs, Dijon mustard, and beer.
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Recipe
Presbyterian
Despite the name, this tail is non-denominational.
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Recipe
The Big CHOW
Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
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Recipe
Irish Cheddar and Stout Fondue
Melted Irish cheddar and stout make a satisfying combination.
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Recipe
Garbo Gargle Cocktail
A sultry concoction named for the sultry starlet.
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