CHOW Root Beer

Brew and bottle this classic soda yourself.

Welsh Rarebit Bites

Beer-laced cheese spread on toasted bread makes for undeniable deliciousness.

Pot Roast with Porcini and Beer

Richly sauced with mushrooms, herbs, Dijon mustard, and beer.

Despite the name, this tail is non-denominational.

The Big CHOW

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.

Irish Cheddar and Stout Fondue

Melted Irish cheddar and stout make a satisfying combination.

Garbo Gargle Cocktail

A sultry concoction named for the sultry starlet.

The Yogurt of Beers

Cask ale, a naturally carbonated, handcrafted beer, finally catches on.

Hops Luxury

Damn the world shortage of my favorite beer ingredient.

Bacon in a Glass

CHOW’s guide to smoked beers: rich, toasty-tasting ales that are made with malt smoked prior to brewing.

Holiday Beer Cheer 2007

CHOW rates this year’s winter warmers.

Deck the Halls with Beer

Holiday brews cheer the American beer market.

Chewing Gum Arms Race

This week’s mission: a green tea cure-all and gum with a one-two flavor punch.

Italian Chefs Won't Weep

This week’s mission: frozen Italian dinners and microbrewed sodas.

Beer and Cheese

Forget wine: This is the perfect pairing.