recipe results
Mussels with Fennel, Lemon, and Belgian Ale
Basic Highball
Lambic Sangría-
Restaurant
Alee's
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Story
10 Pumpkin Ales
Squash meets beer with mixed results.
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Recipe
Mussels with Fennel, Lemon, and Belgian Ale
Slightly bitter Belgian ale combines nicely with the brininess of mussels.
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Story
The Yogurt of Beers
Cask ale, a naturally carbonated, handcrafted beer, finally catches on.
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Story
Italian Hops, Not Grapes
Italy has some beer for you to drink.
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Story
What Does India Have to Do with India Pale Ale?
It’s where the hopped-up brew first found fame.
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Story
What's the Difference Between Stout and Porter?
They both taste great.
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Story
Hops Luxury
Damn the world shortage of my favorite beer ingredient.
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Story
Holiday Beer Cheer 2007
CHOW rates this year’s winter warmers.
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Recipe
Basic Highball
Combines bubbles and ice.
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Restaurant
Ale Ale Cafe
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Recipe
Lambic Sangría
A fruity, beer-based sangría with raspberries and orange.
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Story
Belgian Beer Primer
Decoding the world’s most acclaimed (and confusing) brews.
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Recipe
Pimm's Cup
A Wimbledon classic.
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Recipe
Beer-Braised Bratwursts with Onion
Served swathed in mustard on a toasted hoagie roll.
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