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Recipe

Neo-Enchiladas Suizas
Easy and cheesy.
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Recipe

Basil and Rye
This tail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
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Recipe

Slushy Blended Margarita
Our take on the slushy cousin of the famous tequila tail is tasty enough to be given the key to Margaritaville.
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Recipe

Spiced Dark Fruitcake
Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
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Recipe

Black Forest "Strata"
Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.
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Recipe

Apple-Stuffed Pork Chops with Cider Sauce
Apples star in the stuffing for this satisfying autumnal dish.
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Recipe

Bourbon-Cream Gravy
A stiff shot of bourbon gives gravy a kick, while cream makes it silky.
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Recipe

Creamy Mushroom Soup with Blue Cheese Toasts
Possibly the mushroom-iest mushroom soup around.
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Recipe

French Toast Sandwiches with Marmalade
A glamorous dorm-style breakfast.
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Recipe

Sour Cherry and Green Tea Granité
Tart and sweet combine in this simple yet refined version of granité.
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Recipe

Caribbean Black Fruitcake
Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.
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Recipe

Brandy Alexander
Fortified dessert drink made chocolaty with dark crème de cacao.
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Recipe

Bockwurst and Mushroom Noodle Bake
As satisfying as a hearty winter dish gets.
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Recipe

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)
A quick, easy, satisfying dinner.
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Recipe

Mixed Berry Shortcakes with Whipped Cream
Sweet berries shine in summer’s favorite dessert.
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