Hi, Have not found any posts on the “Lobster Capital of Spain”. Looking for the best place in the area to enjoy a seafood feast with lots of Albarino. Cheers,

1) Parmesan Reggiano + Pinot Noir (light fruity red) 2) Morbier + Sancerre (ie: Sauv Banc = acidic/dry) 3) Albarino + White bean Dip Also, can you explain why these work? THANKS!

Methinks an Albarino would be a good choice. Burgans Rias Baixas Albarino is always a good bet. You could also go with a few sparklers. Something like Cordoniu Cuvee Raventos Brut or Marques de Gelida Brut Exclusive. Lots of good...

with tuna, the palamos shrimp, the sea bass...wow. Together with a Pazo de Seronans Albarino or a Capafons Osso Enllac white Priorat!

I think your Rosato idea is spot on. Failing that, I would go for white. An Albarino that is above “entry level” would be excellent.

by the glass. I had the Spain tasting flight. The Nora Albarino was ok – I have had better Albarinos - its citrus qualities would work well if you were eating pescado. We were given a taste of the Napa valley Cain Cuvee - a...

Couldn’t agree more on the Naia—it’s a great wine, and perfect for summer sipping. I’m liking albarinos these days for the same reason. They’re not so “green” as a sauvignon blanc, and...

serves what else but Pulpo? A great plate of pulpo liberally dusted with the spicier pimenton, and this is 100 miles inland. We also had a cecina pintxo and two glasses of Albarino (Condei de Albarei) for12 euros, Cafe Bar Perez,...

the restaurant business, and when the food is good NO PROB. I would have liked to have tried some albarino but that will be for next time. We then started the long march of the tapa....... Tortilla espagnola (nice b/c it was...

de Goupin Blanc, Organic – 2007 (750) Salice Salentino Maiana, Leone de Castris – 2005 (750) Albariño, Martín Códax – 2007 (750) Pick up your favorites individually, or buy the pack and save!

Fino sherry. Failing that, a very dry white: Albarino, Rueda, Chacoli/Txakoli, vinho verde...

Pontevedra turned out to be one of our fave cities, if not the fave, in Galicia. It’s perfectly located for good day trips. Cambados and the wine regions of Albarino are about an hour drive, the beach towns are also close...

and Albarino sauce, whatever that is, set a standard for salmon dishes.($19) Going to be hard to top. My companions ordered the Cauliflower soup, which was a hit, albeit a tad spicy for me, with maine sweet shrimp, thai basil,...

as wonderful the second time – had the Albarino, and some red wine that we brought (after asking if we could the first time). They charged a ten dollar corkage fee.

Try Crossroads on 14th St. If you don’t find it, try an Albarino. Also from Spain, a great white w/seafood (Valdemor my fave).