Field greens with sundried tomatoes, figs, olives, feta, walnuts (candied or not), and balsamic vinegarette.

A new restaurant (fusion, liberally interpreted) in the Village is Off the Wall (curiously, on Wall Street north of Main Street). It’s quickly becoming a favorite. If you like steak, the absolute best is Old Fields in...

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you can get at some of the newer stadiums around the country. In fact, Alan Casden (one of the billionaires trying to buy the team from Fox) mentioned the poor food as one of the reasons he’d like to buy the team. (He wants...

I was wondering who was going to field this one. I agree with Josh and Alan to some extent. Additional thoughts: While I have had good BBQ a number of times at Redbones, more often then not, they pre-cook tons of ribs and let them...

In December, the guy in the shop on Court said they were looking for a location in the Slope. Alan, how have you found that new French pastry shop down on 9th Street – I keep driving by but theres no place to park on that...

ravioli with braised rabbit to start and I started with the beef cheeks with foie gras and field green salad. Both starters were sublime and we licked our plates clean. Entrees were the duck breast for Mom- good but oddly cut into...

The Bread Builders by Alan Scott and David Wing is the resource for a retained heat masonry oven. The ovencrafters.net web site I’ve linked to also has a resources list. I’m in the middle (winter stopped me –...

of leavening at any time from when the wheat is in the field. It is very elemental, and looks spectacular on the seder table.

I use prepared vs fresh because I can always find canned/frozen, my markets seldom have the small artichokes that are processed into canned/frozen. And, I live about an hour from the artichoke fields (Half Moon Bay, Castroville)....

Fish & chips at Murph’s and their Irish coffees are great on a cold, foggy night; if you’re on the Club or Field Club level — the beef brisket sandwich or roast turkey sandwich from the person who carves the...

to curl up with. One cookbook that I really like to read is Carol Field's In Nonna’s Kitchen, where she has recipes from traditional grandmothers across Italy. The essays about the nonne, where they grew up, and how they...

One does not need antibacterial soap or cleaner for household use. The wide spread (common) use of antibotics are creating antibiotic resistant bacteria. If you know people in the medical field, ask them about antibotic cleansers,...

According to Aliza Green’s Field Guide to Meat, MikeG is correct – a cross rib roast is a shoulder (chuck) cut from the area of ribs 3 to 5, and is totally unrelated to a “true” rib roast, from ribs 6 to...

name a restaurant serving local fresh ingredients with a personal style or even representing real ethnic cuisine. It was a fried perch dinner for the local specialty and that was it. Tomatoes were thick in the fields and not one...